Crunchy Fritters
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Author ramya853 Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 15 Minutes
Ingredient Corn Standing Time 1 hour

Recipe of Crunchy Fritters

Ingredient Name Quantity Unit
Capsicum 1 Numbers
Banana 1 Numbers
Baby Corns 4-5 Numbers
Plain Flour 1/2 Cup
Cornflour 1 Tablespoons
Rice Flour 1/4 Cup
Soya Sauce 1 Teaspoons
Vinegar 1/2 Teaspoons
Green Chilli Sauce 1 Teaspoons
Ginger Grated 1 Piece
Pods Garlic Grated 2-3 Numbers
Salt To Taste
Oil To Fry
Green Chilli Finely Chopped 1 Numbers

Directions

Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves.
Peel and stil the banana vertically in quarters. Keep aside.
Mix the flours, vinegar sauces, ginger, garlic, chilli and salt and make a batter.
The batter should not be too thick, it should coat the vegetables slices thinly.
Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
Gently put into the hot oil. Allow to become crisp on medium heat.
Drain and place on a kitchen paper to absorb extra oil.
Serve hot with tomato ketchup or red chilli garlic sauce.

Posted Aug 9, 2007

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