Curry leaf powder
| Author | tamrapalli | Yield | No Value |
|---|---|---|---|
| Published | Mar 31, 2008 | Cooking Time | 10 Minutes |
| Recipe Type | Others | Preparation Time | 30 min |
| Ingredient | Dall | Standing Time | 10 Minutes |
Description:
Spicy curry leaf powder Recipe by Tamrapali
Curry leaves powder is a spice powder also known as Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices
Curry leaves powder is a spice powder also known as Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices
Recipe of Curry leaf powder
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | 1 | Bag |
| Garlic(optional) | few | |
| Tamarind | few | Piece |
| Green Chilies (chopped) | 4-5 | Numbers |
| Pepper Corns | 1 | Tablespoons |
| Methi Seeds & Cumin Seeds | 1/2 + 1/2 | Teaspoons |
| Mustard Seeds | 1 | Teaspoons |
| Chana Dal | 1/2 | Cup |
| Oil | 1 | Tablespoons |
| Salt | To Taste |
Directions
1. In a pan heat oil.Add mustard seeds,methi & cumin seeds & mix them. 2. Add chana dal,peppercorns,tamarind & cook all of them on low heat. 3. As chana dal gets the color, add green chillies & garlic.Cook till chillies become dry. 4.Once green chillies starts drying, add curry leaves & hing powder.Cook on a low heat till curry leaves dry out. 5.Add a pinch of salt & allow the mixture to cool down. 6. Blend the mixture & add salt to the powder if required.
Recipe Tips
Cook all the indgrediants on a low flame.
The shelf life for the gunpowder mixture is 2-3 weeks.
Posted Mar 31, 2008
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