vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Biryani

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Bitter Gourd Biryani Recipe, How To Make Bitter Gourd Biryani Recipe

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planned to try long before.This is a very interesting version of it made with Bitter-Gourd.

Every biryani can never complete without the accompaniment of brinjal curry and raita.

About Recipe

How to make BITTER GOURD BIRYANI

(14 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BITTER GOURD BIRYANI
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in BITTER GOURD BIRYANI
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 cloves.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Maize - 1 number.
• Onion - 1 number.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Mint leaves - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
• Fresh coconut - 1 cup.
• Lemon juice - 2 tablespoons.
• Bitter gourd - 5 numbers.
• Green chillies - 5 numbers.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Curd - 1 cup.
• Water - as required.
• Saffron colour - 1 tea spoon.
• Fried onions - 1 cup.
• Rice - 1 cup.
Method:
  • Take a plate add grated fresh coconut, red chilli powder, lemon juice, salt as per taste and mix it well.
  • Now take the bitter gourd cut into the middle part and stuff the green chilli and mixture of coconut.
  • Take a pan add oil, stuffed bitter gourd and cook it.
  • Add chopped onion, salt as per taste, ginger garlic paste, mint leaves, coriander leaves, cumin powder, coriander powder,garam masala, curd, a little bit of water and cook it well.
  • Take another pan add water, salt as per taste, oil as required, whole garam masala and let it boil.
  • Now add soaked rice and cook it 80% done.
  • After that transfer into the bitter gourd pan.
  • Add saffron colour, coriander leaves, mint leaves, and fried onions put on lid cook for 10 minutes.

Serve with raitha.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter