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dal baati

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dal baati

Dal Baati Video Recipe

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dal baati

	4.0 Stars based on 0 Reviews
Author : deepa.p...	Published On : Jun 4, 2008
Preparation Time: 40min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Flour

Description : Dal Baati is prominently a delicacy in Rajasthan and is being very popular in various parts of India. There are many versions or ways of making Dal Baati

Recipe of dal baati
Ingredient Name	Unit	Quantity

green moong dal	cup	1/2
salt to taste	pinch	to taste
coriander chopped	tbsp	1
dhania (coriander seeds) powder	tsp	1/2
garam masala	tsp	1/2
ghee	tbsp	2
ginger grated	number	1/2
haldi (turmeric) powder	tsp	1/4
lemon	small	1/2
mustard and cumin seeds	tsp	1/2
rawa (semolina)	tbsp	1
red chilli powder	to taste	to taste
water	cup	2
wheat flour	cup	2
yellow channa dal	tbsp	1
Directions \| How to make Dal Baati

For Baati Mix the flour, rawa, salt and ghee. Knead very stiff dough with warm water. Shape in ball the size of a ping pong ball. Heat a gas tandoor or oven and roast on low heat till the outer cover is brown and crusty. Break open pour some fresh ghee on the halves. Serve hot with channa moong dal and pickles. For Daal Wash both dal together add 1 cup water and a pinch of turmeric. Pressure cook dal. (Approx.4 whistles will cook the dal). Cool the cooker. Remove dal. Mix all the spice powders in 1/2 cup water to make thin paste. Put ghee in a pan and heat. Add the cumin & coriander seeds. Once they splutter add ginger. Add the paste of spice powders. Fry for a minute, add the dal. Add remaining water and stir well. Bring to a boil. Add lemon juice. Check and add salt if required. Garnish with chopped coriander.
	Serving Ideas
	Use desi ghee generously and serve with hot steemed plain rice

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Dal Baati

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