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	4.0 Stars based on 85 Reviews
Author : tbojjaw...	Published On : Sep 6, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 7 min	Standing Time : 7
Yield : 4 (4 servings)	Ingredient : Tindora Dondakai

Description : This is a simple south indian fry which goes well with tomato rasam and rice.

Recipe of dondakaya coconut fry
Ingredient Name	Unit	Quantity

dry grated coconut	cup	1
green chillies	small	2
haldi	pinch
jeera	tsp	1
lemon juice	tsp	1.5
mirchi powder	to taste
mustard seeds	to fry
oil	tbsp	2.5
salt	to taste
tindora	pounds	1
Directions \| How to make Dondakaya Coconut Fry

1. Slit dondakaya/tindora into vertical pieces. 2. heat oil in a pan 3.add tadka (mustard seeds , cumin seeds, {a few vertically slit green chillies if you like } (optional) 4. once the tadka is ready add the tindora pieces 5. let it fry for 2 minutes without the lid. 6. Cover it with lid and cook/fry for another 3-4 minutes in medium flame 7. once the tindora pieces appear shiny and soft, add haldi, mirchi powder, a pinch of coriander powder and salt to this preparation 8. let the spices mix with all the tindora pieces 9. Now add dry grated coconut. 10. let it Fry for a minute without lid . mix the grated coconut with all the tindora and spices 11. turn off the gas 12. Leave the preparation in kadai for sometime and then add lemon juice to it 13. Serve the dish with hot rice , ghee and tomato rasam.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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