dum lamb
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Author techno1susanta Yield No Value
Published Jan 31, 2011 Cooking Time 25 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Lamb Standing Time 25 Minutes
Description:

Dum lamb preparation

Recipe of dum lamb

Ingredient Name Quantity Unit
Salt To Taste
Mustered Oil 4 Teaspoons
Curd 150 Grams
Ginger 25 Grams
Garlic 25 Grams
Onion 250 Grams
Lamb 500 Grams
Suger To Taste

Directions

This is an Indian recipe

Article

500 grms of lamb marinate with 4 table spoon of mastered oil, 1/2 tea spoon of tamarind, 150 grms of curd, 4 nos big opinion, 25 grms of garlic and 25 grms of ginger, 1 tes spoon of salt and 1 tea spoon of sugar for an hour then put in to a pressure cooker and give two hustles and after keep an hour, then open the lid and dry the water and serve.

Posted Jan 31, 2011

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