dum lamb
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Author techno1susanta Yield No Value
Published Jan 31, 2011 Cooking Time 25 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Lamb Standing Time 25 Minutes

Dum lamb preparation

Recipe of dum lamb

Ingredient Name Quantity Unit
Salt To Taste
Mustered Oil 4 Teaspoons
Curd 150 Grams
Ginger 25 Grams
Garlic 25 Grams
Onion 250 Grams
Lamb 500 Grams
Suger To Taste


This is an Indian recipe


500 grms of lamb marinate with 4 table spoon of mastered oil, 1/2 tea spoon of tamarind, 150 grms of curd, 4 nos big opinion, 25 grms of garlic and 25 grms of ginger, 1 tes spoon of salt and 1 tea spoon of sugar for an hour then put in to a pressure cooker and give two hustles and after keep an hour, then open the lid and dry the water and serve.

Posted Jan 31, 2011

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