Egg Biryani





Author Servings 0 persons
Published December 12, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Rice Standing Time mins

Description
This is the most easy and best Egg Biryani i have tried and thanks to Vahchefs easy video instruction

Recipe of Egg Biryani

Ingredient Name Quantity Unit
Salt  1 To Taste
mint  1 Bunch
Plain Yogurt  2 Cup
whole garam masala  10 Numbers
black cumin  1 Teaspoons
Fresh Coriander/Cilantro Leaves  1 Teaspoons
biryani masla pdr  1 Teaspoons
fired onion  1 Teaspoons
Green Chillies  4 Numbers
oil  1 Tablespoons
Ginger garlic paste  1 Tablespoons
Onions  1 Large
Eggs  8 Numbers
Basmati Rice  500 Grams
Clarified Butter  6 Teaspoons

Directions
Wash and soak rice for atleast ¢ hour.nbsp;boil eggsShell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil.nbsp;And spices andnbsp;fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the samenbsp;masala measure 1 1/2 times the amout water to rice and bring it tonbsp;boiladd soaked rice and mix well and cook covered till rice is donenbsp;nbsp;add.nbsp;Then add red chilli powder, salt and eggs,besan nbsp;and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.nbsp;Cook until all of the water has absorbed and the rice is tender. top rice with eggs
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