Egg Biryani
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[Based on 59 users]
Author madhumathi78 Yield No Value
Published Dec 12, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: This is the most easy and best Egg Biryani i have tried and thanks to Vahchef's easy video instruction
Egg biryani is perfect combo made with hard boiled eggs added into flavored rice striking of aroma and richness. Biryani is loved by all mainly for its distinctive spices and the flavorful rice that is made with basmati rice, spices, egg, chicken, meat, fish or vegetables.

Recipe of Egg Biryani

Ingredient Name Quantity Unit
Salt 1 To Taste
Mint 1 Bunch
Plain Yogurt 2 Cup
Whole Garam Masala 10 Numbers
Black Cumin 1 Teaspoons
Fresh Coriander/Cilantro Leaves 1 Teaspoons
Biryani Masla Pdr 1 Teaspoons
Fired Onion 1 Teaspoons
Green Chillies 4 Numbers
Oil 1 Tablespoons
Ginger Garlic Paste 1 Tablespoons
Onions 1 Large
Eggs 8 Numbers
Basmati Rice 500 Grams
Clarified Butter 6 Teaspoons

Directions

  1. Wash and soak rice for atleast ½ hour. boil eggsShell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil. 
  2. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amout water to rice and bring it to boiladd soaked rice and mix well and cook covered till rice is done  add. 
  3. Then add red chilli powder, salt and eggs,besan  and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
  4.  Cook until all of the water has absorbed and the rice is tender. top rice with eggs
Posted Dec 12, 2007

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5 Comments

krishna Apr 30, 2013
i just tried it.superb

Ganesh Feb 28, 2012
I soaked the basmati rice for about half an hour and to the mixture I added water 1and1/2 the rice added , finally I ended up with rice not fully boiled and the total dish failed ......

rupa Dec 1, 2011
hi
really im enjoying this site, it is soooo helpful those females who r newly married. sterday through this site i did sunnundalu, my husband was shocked abt recipe it was really good. thanq soo much.

Rupa.

neha May 17, 2011
thanks sanjay, but can u suggest me weather yogurt is necessary can v use coco nut milk instead of it?

aparna Sep 29, 2010
Very nice and easy techniques..
Thanks alot chef!!!

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