Egg Biryani recipe,video recipe,how to make Egg Biryani recipe

This is the most easy and best Egg Biryani i have tried and thanks to Vahchefs easy video instruction. Egg Biryani



Author Vahchef Servings 4 persons
Published December 12, 2007 Cooking Time (mins) 30
Main Ingredient Egg Preparation Time mins
    155.4 cals calories

Description
This is the most easy and best Egg Biryani i have tried and thanks to Vahchefs easy video instruction.

Ingredients of Egg Biryani

Ingredient Name Quantity Unit
Salt  1 To Taste
mint  1 Bunch
Plain Yogurt  2 Cup
whole garam masala  10 Numbers
black cumin  1 Teaspoons
Fresh Coriander/Cilantro Leaves  1 Teaspoons
biryani masla pdr  1 Teaspoons
fired onion  1 Teaspoons
Green Chillies  4 Numbers
oil  1 Tablespoons
Ginger garlic paste  1 Tablespoons
Onions  1 Large
Eggs  8 Numbers
Basmati Rice  500 Grams
Clarified Butter  6 Teaspoons

Directions
  1. Wash and soak rice for atleast ¢ hour.boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil.
  2. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amout water to rice and bring it to boil add soaked rice and mix well and cook covered till rice is done add.
  3. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
  4. Cook until all of the water has absorbed and the rice is tender. top rice with eggs
About Recipe
How to make Egg Biryani
(60 ratings)
156 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Egg Biryani
Restaurant Style Egg Biryani
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 12, 2007
Ingredients used in Egg Biryani
→ Salt 1 To Taste.
→ mint 1 Bunch.
→ Plain Yogurt 2 Cup.
→ whole garam masala 10 Numbers.
→ black cumin 1 Teaspoons.
→ Fresh Coriander/Cilantro Leaves 1 Teaspoons.
→ biryani masla pdr 1 Teaspoons.
→ fired onion 1 Teaspoons.
→ Green Chillies 4 Numbers.
→ oil 1 Tablespoons.
→ Ginger garlic paste 1 Tablespoons.
→ Onions 1 Large.
→ Eggs 8 Numbers.
→ Basmati Rice 500 Grams.
→ Clarified Butter 6 Teaspoons.
How to make the recipe:
  1. Wash and soak rice for atleast ¢ hour.boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil.
  2. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amout water to rice and bring it to boil add soaked rice and mix well and cook covered till rice is done add.
  3. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
  4. Cook until all of the water has absorbed and the rice is tender. top rice with eggs

Recipe Tips by vahchef for Egg Biryani

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