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Andhra Chicken Veppudu Biryani Recipe, How To Make Andhra Chicken Veppudu Biryani Recipe

Name: Andhra Chicken Veppudu Biryani
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish is full of flavors to delight any age group.

A flavorful dish from the native regions of Andhra prepared and serve on any get-togethers or parties or on weekends.

How to make Andhra Chicken Veppudu Biryani

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Andhra Chicken Veppudu Biryani
• Chicken - 250 grams.
• Basmati rice (soaked) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Mint leaves (chopped) - 1 bunch.
• Onions (chopped) - 1 number.
• Cardamom - 4 number.
• Cloves - 3 number.
• Curry leaves - 2 springs.
• Red chili powder - 1 tea spoon.
• Poppy seeds (grinded) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
Cook basmati rice in boiling water seasoned with salt and a halfa teaspoon of oil. Can even add garam masala powder, chopped coriander, and mint leaves to the rice for additional flavoring. Heat oil in a pan, add chopped onions, cardamom, cloves and saute it till onions turn golden brown in color. Add mint leaves, curry leaves, chopped coriander leaves, turmeric powder, finely chopped ginger, garlic and cook it well. Now, in the same pan add chicken pieces, when chicken turns slightly tender add garam masala powder, red chili powder, grindedpoppy seeds and pepper powder and cook for another 15 minutes( till chicken gets perfectly cooked). At last, squeeze some lemon juice over the chicken gravy and mix well. Delicious cooked rice with chicken fried gravy is ready to serve.