vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Andhra Chicken Veppudu Biryani

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Andhra Chicken Veppudu Biryani Recipe, How To Make Andhra Chicken Veppudu Biryani Recipe

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish is full of flavors to delight any age group.

flavorful dish from the native regions of Andhra prepared and serve on any get-togethers or parties or on weekends.

Read More..

About Recipe

How to make Andhra Chicken Veppudu Biryani

(33 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Andhra Chicken Veppudu Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Andhra Chicken Veppudu Biryani
• Chicken - 250 grams.
• Basmati rice (soaked) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Mint leaves (chopped) - 1 bunch.
• Onions (chopped) - 1 number.
• Cardamom - 4 number.
• Cloves - 3 number.
• Curry leaves - 2 springs.
• Red chili powder - 1 tea spoon.
• Poppy seeds (grinded) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Cook basmati rice in boiling water seasoned with salt and a halfa teaspoon of oil.
  • Can even add garam masala powder, chopped coriander, and mint leaves to the rice for additional flavoring.
  • Heat oil in a pan, add chopped onions, cardamom, cloves and saute it till onions turn golden brown in color.
  • Add mint leaves, curry leaves, chopped coriander leaves, turmeric powder, finely chopped ginger, garlic and cook it well.
  • Now, in the same pan add chicken pieces, when chicken turns slightly tender add garam masala powder, red chili powder, grindedpoppy seeds and pepper powder and cook for another 15 minutes( till chicken gets perfectly cooked).
  • At last, squeeze some lemon juice over the chicken gravy and mix well.

Delicious cooked rice with chicken fried gravy is ready to serve.






Cooking with images





Articles


flavorful dish from the native regions of Andhra prepared and serve on any get-togethers or parties or on weekends.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter