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Biryani Masala

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Biryani Masala Recipe, Biryani masala powder recipe, How To Make Biryani Masala Recipe

Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.

Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is most popular dish of this cuisine.  It originated from the historic era of Nizam of Hyderabad. Today it is a well-known in the entire south Asia particularly in India and Pakistan. It is often served with Bagara Baigan, Mirchi ka salan and Raita.

Biryani is one of the most... Read More..

About Recipe

Spice Receipe pulao Masala Powder, Masala Powder sooru, Vegetable Biryani Mix

How to make Biryani masala

(57 ratings)
135 reviews so far
Prep time
mins
Cook time
10 mins
Total time
10 mins
Biryani masala
Author : Vahchef
Main Ingredient : Masala Powder
Servings : 0 persons
Published date : November 30, 2016


Ingredients used in Biryani masala
• turmeric 1/4 Teaspoons.
• dried plums 10 Piece.
• cinnamon sticks 4 Numbers.
• cloves 8 Piece.
• black cumin 1 Teaspoons.
• pepper corns 10 Numbers.
• coriander pdr 2 Tablespoons.
• cumin pdr 1 Tablespoons.
• black cardamom 4 Numbers.
• gr cardamom 10 Numbers.
• red chilli pdr 1 Teaspoons.
• fried onion 2 Tablespoons.
• pomegranate seeds 1 Tablespoons.
• bay leaf 4 Numbers.
How to make the recipe:
  1. Take all your ingredients into a dry pan and heat it
  2. Take the garam masala ingredients in the kadai and roast them
  3. Add in whole pepper androast till it turns golden
  4. Now it is well roasted
  5. Add in coriander powder and chilli powder
  6. saute it for few seconds
  7. Take all the ingredients in a blender and powder it
  8. This powder is used for any type of Biryani.

Note:

Store this powder in an air tight container away from moisture. Don't use wet spoon while using the powder.






Cooking with images Masala Powder Tandula, Masala Powder pulao, Pulav Masala Powder akki





Articles


Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is most popular dish of this cuisine.  It originated from the historic era of Nizam of Hyderabad. Today it is a well-known in the entire south Asia particularly in India and Pakistan. It is often served with Bagara Baigan, Mirchi ka salan and Raita.

Biryani is one of the most popular dishes over the globe. It is one of the signature dishes of Hyderabadi. This is an authentic meal invariably includes mutton, chicken or lamb or vegetables, but mutton is one of the most popular dishes. The Nizams served some 26 varieties of biryanis for their guest.

The biryani is cooked in two ways: Pakhi biryani and the kachche biryani. The kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and put on dum.

Hyderabad is a city of traditional Royal Nawabi Delicacies. Mutton Biryani is the most in-demand food of the cuisine.  It came from the ancient period of Nizam of Hyderabad. These days it’s popular in the entire south Asia specifically in India and Pakistan. It's often offered with Bagara Baigan, Mirchi ka salan and

Biryani is among the preferred food across the world. It is probably the trademark food of Hyderabadi. It is a traditional food usually contains mutton, chicken or lamb or veggies but mutton is probably the most widely used dishes. The Nizams served some 26 types of biryanis for their guest. The biryani is cooked in 2 ways: Pakhi biryani plus the kachche biryani. The kachche gosht ki biryani is a standard type of making the biryani by cooking the raw meat with spices for short while after which covered with rice and put on dum.

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comments

 


 
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  • profile image
  • Missy K

    •  14  
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    •  5  
   2008-05-19

very helpful and i am certainly looking forward to trying out some of your recep...

  • profile image
  • Moor Hen

    •  14  
    •  391  
    •  5  
   2008-07-21

Hey Chef Greattttttt Work Really Thank u v v much U r not only a great Chef but...

  • profile image
  • arunima

    •  14  
    •  391  
    •  5  
   2008-09-09

chef.....you are awesome....

 

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  • Glorya Sam

    •  14  
    •  391  
    •  5  
   2008-12-24

this is sooo cool thank you very much;) I really enjoyed it

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  • Vani N

    •  14  
    •  391  
    •  5  
   2008-12-25

Ur simply the gr8................

 
  • profile image
  • Marie Hernandez

    •  14  
    •  391  
    •  5  
   2009-01-13

FAST FORWARD the first 5 MINUTES!

 

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  • jesuschristallin666

    •  14  
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    •  5  
   2009-03-05

he didnt even make the dish!

 
  • profile image
  • Shallen Lynn

    •  14  
    •  391  
    •  5  
   2009-03-05

can u pls type out teh ingredients ... i cant understand a few ingredients thank...

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  • mshefa1

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    •  5  
   2009-07-09

you are excellent!! i have made biryani before in a very complicated method but...


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  • mshefa1

    •  14  
    •  391  
    •  5  
   2009-07-09

excellent masala

 
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  • esufeu

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    •  5  
   2009-07-18

fucking amazing chef...brilliant job....!!!!

 
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  • Amira abou rafeh

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    •  391  
    •  5  
   2009-08-30

hello ! thankyou very much for urs recipes ! but could u please say the names of...


 


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