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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Biryani Masala

5  made it  |  135 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  10 m
  •  0 servings
Biryani masala
2

Biryani Masala Recipe, How To Make Biryani Masala Recipe

Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.

About Recipe

How to make Biryani masala

(55 ratings)
135 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Biryani masala
Author : Vahchef
Main Ingredient : Masala Powder
Servings : 0 persons
Published date : December 30, 2007


Ingredients used in Biryani masala
• turmeric 1/4 Teaspoons.
• dried plums 10 Piece.
• cinnamon sticks 4 Numbers.
• cloves 8 Piece.
• black cumin 1 Teaspoons.
• pepper corns 10 Numbers.
• coriander pdr 2 Tablespoons.
• cumin pdr 1 Tablespoons.
• black cardamom 4 Numbers.
• gr cardamom 10 Numbers.
• red chilli pdr 1 Teaspoons.
• fried onion 2 Tablespoons.
• pomegranate seeds 1 Tablespoons.
• bay leaf 4 Numbers.
How to make the recipe:
  1. Take a blender add all the spices and make a powder.This powder is used for any type of Biryani.

horlicks




Cooking with images





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Articles


Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is most popular dish of this cuisine.  It originated from the historic era of Nizam of Hyderabad. Today it is a well-known in the entire south Asia particularly in India and Pakistan. It is often served with Bagara Baigan, Mirchi ka salan and Raita.           

Biryani is one of the most popular dishes over the globe. It is one of the signature dishes of Hyderabadi. This is an authentic meal invariably includes mutton, chicken or lamb or vegetables but mutton is one of the most popular dishes. The Nizams served some 26 varieties of biryanis for their guest. The biryani is cooked in two ways: Pakhi biryani and the kachche biryani. The kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and put on dum.

Hyderabad is a city of traditional Royal Nawabi Delicacies. Mutton Biryani is the most in-demand food of the cuisine.  It came from the ancient period of Nizam of Hyderabad. These days it’s popular in the entire south Asia specifically in India and Pakistan. It's often offered with Bagara Baigan, Mirchi ka salan and Raita.

 

Biryani is among the preferred food across the world. It is probably the trademark food of Hyderabadi. It is a traditional food usually contains mutton, chicken or lamb or veggies but mutton is probably the most widely used dishes. The Nizams served some 26 types of biryanis for their guest. The biryani is cooked in 2 ways: Pakhi biryani plus the kachche biryani. The kachche gosht ki biryani is a standard type of making the biryani by cooking the raw meat with spices for short while after which covered with rice and put on dum.

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comments

 


 
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  • profile image
  • Missy K

    •  14  
    •  391  
    •  5  
   2008-05-19

very helpful and i am certainly looking forward to trying out some of your recep...

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  • Moor Hen

    •  14  
    •  391  
    •  5  
   2008-07-21

Hey Chef Greattttttt Work Really Thank u v v much U r not only a great Chef but...

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  • arunima

    •  14  
    •  391  
    •  5  
   2008-09-09

chef.....you are awesome....

 

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  • Glorya Sam

    •  14  
    •  391  
    •  5  
   2008-12-24

this is sooo cool thank you very much;) I really enjoyed it

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  • Vani N

    •  14  
    •  391  
    •  5  
   2008-12-25

Ur simply the gr8................

 
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  • Marie Hernandez

    •  14  
    •  391  
    •  5  
   2009-01-13

FAST FORWARD the first 5 MINUTES!

 

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  • jesuschristallin666

    •  14  
    •  391  
    •  5  
   2009-03-05

he didnt even make the dish!

 
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  • Shallen Lynn

    •  14  
    •  391  
    •  5  
   2009-03-05

can u pls type out teh ingredients ... i cant understand a few ingredients thank...

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  • mshefa1

    •  14  
    •  391  
    •  5  
   2009-07-09

you are excellent!! i have made biryani before in a very complicated method but...


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  • mshefa1

    •  14  
    •  391  
    •  5  
   2009-07-09

excellent masala

 
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  • esufeu

    •  14  
    •  391  
    •  5  
   2009-07-18

fucking amazing chef...brilliant job....!!!!

 
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  • Amira abou rafeh

    •  14  
    •  391  
    •  5  
   2009-08-30

hello ! thankyou very much for urs recipes ! but could u please say the names of...


 


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