By VahChef
Published: Minutes Make a very thick batter by mixing gram flour , chilli powder , ginger garlic paste ,baking soda and salt with water.
Cut the eggs into 3 peices .Dip each piece in the batter and fry till golden brown. Make sure the egg is well coated with a thick batter else the egg will explode whereever it touches the hot oil.
Serve with ketchup or chutney4.0 stars based on
35 reviews
Prep time: 25 Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Make a very thick batter by mixing gram flour , chilli powder , ginger garlic paste ,baking soda and salt with water.
Cut the eggs into 3 peices .Dip each piece in the batter and fry till golden brown. Make sure the egg is well coated with a thick batter else the egg will explode whereever it touches the hot oil.
You need to be logged in to add comments.
Click here to login into your account.
0 Comments