Egg Pakora
| Author | victory853 | Yield | No Value |
|---|---|---|---|
| Published | Aug 9, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 25 Minutes |
| Ingredient | Flour | Standing Time | 1 hour |
Recipe of Egg Pakora
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Baking Soda | 1/4 | Teaspoons |
| Chilli Powder | 1 | Teaspoons |
| Ginger Garlic Paste | 1 | Teaspoons |
| Gram Flour (besan) | 1 | Cup |
| Hard Boiled Eggs | 6 | Numbers |
| Oil | To Fry | |
| Salt And Pepper To Taste | To Taste |
Directions
Make a very thick batter by mixing gram flour , chilli powder , ginger garlic paste ,baking soda and salt with water.
Cut the eggs into 3 peices .Dip each piece in the batter and fry till golden brown. Make sure the egg is well coated with a thick batter else the egg will explode whereever it touches the hot oil.
Serve with ketchup or chutney
Cut the eggs into 3 peices .Dip each piece in the batter and fry till golden brown. Make sure the egg is well coated with a thick batter else the egg will explode whereever it touches the hot oil.
Serve with ketchup or chutney
Posted Aug 9, 2007
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