vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Pakora

Egg Pakora
Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

CHICKPEA SOUP WITH RICE

Chickpea Soup With Rice

Soup is a primarily liquid food, generally served warm. Chickpea soup with rice is a tast...

CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Egg Pakora Recipe, How To Make Egg Pakora Recipe

These tasty treats are easy to make for an appetizer or snack.Cut the eggs into 3 pieces. Dip each piece in the batter and fry till golden brown in color.

About Recipe

How to make Egg Pakora

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Pakora
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Pakora
• Baking soda - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Gram flour (besan) - 1 cup.
• Hard boiled eggs - 6 number.
• Oil - as required.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Make a very thick batter by mixing gram flour, chili powder, ginger garlic paste, baking soda and salt with water.
  • Cut the eggs into 3 pieces then dip each piece in the batter and deep fry till golden brown.
  • Make sure the egg is well coated with a thick batter else the egg will explode wherever it touches the hot oil.

    Serve it with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter