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Bheja Fry Brain Fry

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Bheja Fry Brain Fry Recipe, How To Make Bheja Fry Brain Fry Recipe

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth for one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. There is also a wide range of recipes prepared with this goat brain like Read More..

About Recipe

How to make Bheja Fry brain fry

(146 ratings)
90 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Bheja Fry brain fry
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Bheja Fry brain fry
• Lemon juice - 1 tablespoon.
• Red chilli powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1 number.
• Green chillies (chopped) - 3 numbers.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Onion (chopped) - 3 numbers.
• Cinnamon stick (1 inch) - 2 small.
• Cloves - 2 numbers.
• Shah zeera - 1 tea spoon.
• Cardamom - 2 numbers.
• Brain (goat) - 3 big.
• Oil - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Soak Brain in hot water for 5 minutes this helps in cleaning.
  • Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute.
  • Now add chopped onions, salt cook till it becomes light brown color.
  • Add Turmeric powder, ginger garlic paste, green chilies, curry leaves, pepper powder, coriander powder, red chili powder saute all this for few minutes.
  • Cut brain into equal pieces and add to the masala cook for 5 minutes by closing with a lid.
  • Lastly, add chopped Coriander leaves and lemon juice.





Cooking with images





Articles


Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth for one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. There is also a wide range of recipes prepared with this goat brain like Brain And Paneer Pepper PulavBrain Masala.

 

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Comments & Reviews

 

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Recent comments

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Akshay Dubey Posted on Fri Jan 05 2018

How does it taste? Livery taste makes me vomit.

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mybloodismetal Posted on Thu Apr 23 2009

looks great:)

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Geronimo Jurg Posted on Thu Apr 23 2009

you sure like onions.. although it looks great.. i'd rather not eat brains.. :(

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italyf1facup Posted on Thu Apr 23 2009

lol

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Miguel Citron Posted on Thu Apr 23 2009

Excellent, brain is creamy !

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EBOWARRIOR Posted on Thu Apr 23 2009

I would try it after all i ate black pudding for years before someone showed me what it actually waslol, and even though i know what it is i still eat t lol.

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WondrousWoman Posted on Thu Apr 23 2009

looks good, but I would never eat that

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shawnkilledyou Posted on Thu Apr 23 2009

eww brains

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shay1112 Posted on Thu Apr 23 2009

brains? ew!

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sooth15 Posted on Thu Apr 23 2009

I have tried a lot of adventurous things in cooking, but I think I'd have to pass on this one.

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Christie N Posted on Thu Apr 23 2009

I think i'm adventurous enough to try it! He makes it look quite delicious!

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tripleterrific Posted on Thu Apr 23 2009

brain curry and poori....wow!! what a combo....miss it.... thanks for the vid

Reply 0 - Replies

 


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