Fish Fingers
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Nov 12, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Standing Time | 1 hour |
Description:
Fish fingers are kids favorite snacks made with fresh fish cut into the
shape of fillets (according to the size you require), marinated in
fresh spices and deep fried until crispy.
Recipe of Fish Fingers
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Fish | 500 | Grams |
| Basen ( Channa Dal Powder) | 2 | Tablespoons |
| Turmuric | pinch | Pinch |
| Red Chillie Powder | 1 | Teaspoons |
| Garama Masala | 3/4 | Teaspoons |
| Coriander Powder | 1/2 | Teaspoons |
| Cumin Powder | 1/2 | Teaspoons |
| Ginger Garlic Paste | 1/2 | Teaspoons |
| Curry Leaves | 7 | Numbers |
| Lemon | 1 | Numbers |
| Salt | as per taste | |
| Bread Crums | 2 | Tablespoons |
Directions
- Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well.Now mix basin and bread crumbs in a plate dip the fish into it and remove.
- Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in color.Remove it and squeeze little lime juice.
Posted Nov 12, 2007
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5 Comments
I tried out the above mentioned recipe yest and was a big hit. Thanx for the wonderful video.