Fish Fingers
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[Based on 8 users]
Author vahchef Yield No Value
Published Nov 12, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Fish fingers are kids favorite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

Recipe of Fish Fingers

Ingredient Name Quantity Unit
Fish 500 Grams
Basen ( Channa Dal Powder) 2 Tablespoons
Turmuric pinch Pinch
Red Chillie Powder 1 Teaspoons
Garama Masala 3/4 Teaspoons
Coriander Powder 1/2 Teaspoons
Cumin Powder 1/2 Teaspoons
Ginger Garlic Paste 1/2 Teaspoons
Curry Leaves 7 Numbers
Lemon 1 Numbers
Salt as per taste
Bread Crums 2 Tablespoons

Directions

  1. Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well.Now mix basin and bread crumbs in a plate dip the fish into it and remove.
  2. Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in color.Remove it and squeeze little lime juice.  
Posted Nov 12, 2007

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5 Comments

ramya Aug 2, 2011
wat kind of fishes can be used for preparing fish finger

VIJAY Mar 9, 2010
chef can u show how to make a tandoori raan { i mean whole pc of leg}lamb

riddhi Jan 21, 2009
which fish do you used for fish fingers. It looks lovely so it will taste good when i make it. so please tell me the name of the fish

fish finger Apr 21, 2008
Dear vahrehvah.com,
I tried out the above mentioned recipe yest and was a big hit. Thanx for the wonderful video.

Chetan Desai Mar 9, 2008
I am watching your channel and makes almost all receipe.Thanks a lot. I want to make good Sizzlers vegetarian and non vegetarian,so please show us receipe of sizzlers.It will be highly appreciated. Chetan Desai from Canada.

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