Fish Fingers

Share
50 Ratings
91 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Tender Tamrind Rice (chintakaya Chitrannam)

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe

Name: Fish Fingers
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

About Recipe

Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka

How to make Fish Fingers

(50 ratings)

91 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in Fish Fingers
• Fish - 500 grams.
• Basen ( channa dal powder) - 2 tablespoons.
• Turmuric - pinch.
• Red chillie powder - 1 teaspoons.
• Garama masala - 3/4 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 7 numbers.
• Lemon - 1 numbers.
• Salt - to taste.
• Bread crums - 2 tablespoons.
Method:
Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. Now mix basen and bread crums in a plate dip the fish into it and remove Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. Remove it and sqeeze little lime jucie.