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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Boondi

5  made it  |  111 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  370 Cals
Boondi
2

Boondi Recipe, How To Make Boondi Recipe

Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara).

About Recipe

How to make Boondi

(11 ratings)
111 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Boondi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : July 19, 2009


Ingredients used in Boondi
• water 1 0.
• red chilli powder 1 To Taste.
• salt to taste, 1 To Taste.
• Oil To Fry.
• peanuts 1/2 Cup.
• curryleaves, 2 Springs.
• besan flour 1 Cup.
How to make the recipe:
  1. Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
  2. Deep fry till the drops become golden brown. Drain to remove excess oil After removing boondi from oil Fry peanuts,curry leavesAdd peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • mylove1

    •  14  
    •  391  
    •  5  
   2009-07-25

it's kinda like carmel popcorn and nuts. seems good.

  • profile image
  • savithakanth

    •  14  
    •  391  
    •  5  
   2009-07-25

you really gr8 man!! i dont have interest in cooking but ur recipes really make...

  • profile image
  • Phil B

    •  14  
    •  391  
    •  5  
   2009-08-02

Ladle butterfly! LMAO. I think you should be in movies. Peter Sellers springs to...


  • profile image
  • mahi687

    •  14  
    •  391  
    •  5  
   2009-08-24

awesome video sir! thank you so much!

 
  • profile image
  • Vicryl007

    •  14  
    •  391  
    •  5  
   2009-09-15

It would taste even better with chicken or even beef

  • profile image
  • Sharmila Khot

    •  14  
    •  391  
    •  5  
   2009-10-03

Chef...Boondi laddoo please...Diwali is coming...want to make but i always mess...


  • profile image
  • seisei sei

    •  14  
    •  391  
    •  5  
   2009-11-03

enkkk think they dont eat beef... hindu+beef= f***

 
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  • 2020abcd

    •  14  
    •  391  
    •  5  
   2010-01-18

Try using a fine mesh colander...or ask for a gnocci masher...in India they use...

  • profile image
  • NoName003AD

    •  14  
    •  391  
    •  5  
   2010-04-29

UR THE BSET CHEF :D regards from UAE

 

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  • nashmoviefreak

    •  14  
    •  391  
    •  5  
   2010-06-23

Ladle Butterfly.... very sweet. I love this Vah Chef, awesome and love his techn...

  • profile image
  • Otternase420

    •  14  
    •  391  
    •  5  
   2010-08-15

@Acsah008 Then it would be no boondi. It's always made from chickpea flour.

  • profile image
  • Otternase420

    •  14  
    •  391  
    •  5  
   2010-08-15

@keertanah Heat up the oil and drain the boondis on a paper towel.


 


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