Boondi recipe,video recipe,how to make Boondi recipe

Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara). Boondi



Author Vahchef Servings 2 persons
Published July 19, 2009 Cooking Time (mins) 25
Main Ingredient Besan Gram Flour Preparation Time mins
    370 cals calories

Description
Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara).

Ingredients of Boondi

Ingredient Name Quantity Unit
water  1 0
red chilli powder  1 To Taste
salt to taste,  1 To Taste
Oil   To Fry
peanuts  1/2 Cup
curryleaves,  2 Springs
besan flour  1 Cup


Directions
  1. Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
  2. Deep fry till the drops become golden brown. Drain to remove excess oil After removing boondi from oil Fry peanuts,curry leavesAdd peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.
About Recipe
How to make Boondi
(11 ratings)
111 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Boondi
Restaurant Style Boondi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : July 19, 2009
Ingredients used in Boondi
→ water 1 0.
→ red chilli powder 1 To Taste.
→ salt to taste, 1 To Taste.
→ Oil To Fry.
→ peanuts 1/2 Cup.
→ curryleaves, 2 Springs.
→ besan flour 1 Cup.
How to make the recipe:
  1. Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
  2. Deep fry till the drops become golden brown. Drain to remove excess oil After removing boondi from oil Fry peanuts,curry leavesAdd peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.

Recipe Tips by vahchef for Boondi


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