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Boondi is a Indian snack made from Chickpea flour.
About Recipe
Besan Gram Flour pakodi, Besan Gram Flour , Besan Gram Flour samuka |
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savithakanth Posted on Sat Jul 25 2009
you really gr8 man!! i dont have interest in cooking but ur recipes really makes me to get into the kitchen thanks a lot
Reply 0 - RepliesPhil B Posted on Sun Aug 02 2009
Ladle butterfly! LMAO. I think you should be in movies. Peter Sellers springs to mind here. Anyway, big num nums to you!
Reply 0 - RepliesVicryl007 Posted on Tue Sep 15 2009
It would taste even better with chicken or even beef
Reply 0 - RepliesSharmila Khot Posted on Sat Oct 03 2009
Chef...Boondi laddoo please...Diwali is coming...want to make but i always mess up the syrup..please post video soon for boondi laddu Thanks.
Reply 0 - Repliesseisei sei Posted on Tue Nov 03 2009
enkkk think they dont eat beef... hindu+beef= f***
Reply 0 - Replies2020abcd Posted on Mon Jan 18 2010
Try using a fine mesh colander...or ask for a gnocci masher...in India they use a similar version for making puranpoli filling...works for me.
Reply 0 - Repliesnashmoviefreak Posted on Wed Jun 23 2010
Ladle Butterfly.... very sweet. I love this Vah Chef, awesome and love his techniques.. thanks chef
Reply 0 - RepliesOtternase420 Posted on Sun Aug 15 2010
@Acsah008 Then it would be no boondi. It's always made from chickpea flour.
Reply 0 - RepliesOtternase420 Posted on Sun Aug 15 2010
@keertanah Heat up the oil and drain the boondis on a paper towel.
Reply 0 - Replies
mylove1 Posted on Sat Jul 25 2009
it's kinda like carmel popcorn and nuts. seems good.
Reply 0 - Replies