Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE Rice
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 8

Easy to make this rice but delicious in festivals and party...

About Recipe

How to make GHEE Rice

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 8 persons
Published date : June 19, 2018

Ingredients used in GHEE Rice
• Rasins(i prefer more rasins) - 25 numbers.
• Cashew nut - 10 numbers.
• Whole garam masala(bay leaves,cloves,star ,jeera,cardamom etc) - as required.
• Coconut milk (optional) - 1/2 cup.
• Ghee/butter - 3 - 4 tablespoons.
• Basmathi rice - 1 cup.
• Water - 1.5 - 2 cup.
• Salt - to taste.
Method:
Fry the rice in the pan with low heat 2 minutes. After that cool the rice till room temperature. Clean the rice without break and soak the rice in water for 30 minutes. After soaking remove the water. Other pan put 2 tablespoon of ghee or butter, heat, put the whole garam masala one by one. After sputter pour them in the rice. If u pour half cup coconut milk in the rice means add 1.5 cup water else add water 2 cups. Add salt to taste. Mix all and cook. Take the same pan we fry the garam masala, put 2 tablespoons of ghee and fry cashew nuts till brown and rasins till it comes like a ball. After cooking the rice garnish with fried cashew and rasins. This rice goes with hot spicy chicken or mutton curry and fries for non-veg people and for veg with hot spicy panner curry and channa dal curry.