vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Mirchi Pulihora

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Palak Mirchi Pulihora Recipe, How To Make Palak Mirchi Pulihora Recipe

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch.

About Recipe

How to make Palak Mirchi Pulihora

(5 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Palak Mirchi Pulihora
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Palak Mirchi Pulihora
• Oil - as required.
• Salt - to taste.
• Spinach (chopped) - 3 bunch.
• Sesame seeds - 2 teaspoons.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 4 number.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Peanuts - 2 tablespoons.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Green chillies (chopped) - 6 number.
• Lemon juice - 1 tablespoon.
• Cooked rice - 1 cup.
Method:
  • Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
  • Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
  • Now add salt, lemon juice, toss well, add cooked rice and mix well.
  • Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl.

Spicy and delicious Palak Mirchi Pulihora is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter