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Palak Mirchi Pulihora

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Palak Mirchi Pulihora Recipe, How To Make Palak Mirchi Pulihora Recipe

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch.

About Recipe

How to make Palak Mirchi Pulihora

(5 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Palak Mirchi Pulihora
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Palak Mirchi Pulihora
• Oil - as required.
• Salt - to taste.
• Spinach (chopped) - 3 bunch.
• Sesame seeds - 2 teaspoons.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 4 number.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Peanuts - 2 tablespoons.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Green chillies (chopped) - 6 number.
• Lemon juice - 1 tablespoon.
• Cooked rice - 1 cup.
Method:
  • Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
  • Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
  • Now add salt, lemon juice, toss well, add cooked rice and mix well.
  • Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl.

Spicy and delicious Palak Mirchi Pulihora is now ready to serve.






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