Makloubeh is an upside-down delicious Middle Eastern rice dish....

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Palak Mirchi Pulihora Recipe, How To Make Palak Mirchi Pulihora Recipe

Name: Palak Mirchi Pulihora
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch.

About Recipe

How to make Palak Mirchi Pulihora

(5 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Palak Mirchi Pulihora
• Oil - as required.
• Salt - to taste.
• Spinach (chopped) - 3 bunch.
• Sesame seeds - 2 teaspoons.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 4 number.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Peanuts - 2 tablespoons.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Green chillies (chopped) - 6 number.
• Lemon juice - 1 tablespoon.
• Cooked rice - 1 cup.
Method:
Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside. Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well. Now add salt, lemon juice, toss well, add cooked rice and mix well. Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl. Spicy and delicious Palak Mirchi Pulihora is now ready to serve.