Author anubond101 Servings 0 persons
Published August 27, 2012 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient 0 Standing Time mins

Goda masala is a special, very aromatic spice mix powder which is the base for most Maharashtrian curries and dals.


Ingredient Name Quantity Unit
Green cardamom  5-6 Numbers
Fenugreek seeds (optional)  1/4 Teaspoons
Whole red chillies (optional)  2-3 Numbers
Black cardamom  2 Numbers
Javitri  2 Numbers
Grated coconut  1/4 Cup
Sesame seeds  1/3 Cup
Dagad phool (lichen)  2 Tablespoons
Bay leaves  4-5 Piece
Poppy seeds  3 Tablespoons
Coriander seeds  1 Cup
Cloves  1 Teaspoons
Fennel seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Hing (asafoetida)  1/4 Teaspoons

  1. In a pan, firstly dry roast the coriander seeds in a low flame until it turns brown in colour. Then add poppy seeds, bay leaves, dagad phool (lichen), sesame seeds, and grated coconut.
  2. Roast all the ingredients together till they turn dark in colour. Make sure to keep stirring to avoid burnt spices. Once roasted, shift them into a plate and keep aside.
  3. In the pan, dry the javitri, black cardamom, cinnamon stick, black pepper, whole red chilli (optional), fenugreek seeds (optional), green cardamom, cloves, fennel seeds, cumin seeds and rock Hing. Roast until brown and mix to the above spices. Once the roasted spices cool down, blend them in the mixie to make a powder.
  4. Store in airtight container.
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