Gongura mutton curry
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[Based on 8 users]
Author vahchef Yield No Value
Published May 23, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Recipe of Gongura mutton curry

Ingredient Name Quantity Unit
Green Chillies 5 Numbers
Turermic Powder pinch
Ginger Garlic Paste 1 Tablespoons
Onion 1 Cup
Garama Masalas 2 each Numbers
Oil 1 Tablespoons
Salt as per taste
Red Chilli Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Cumin Seeds Powder 1/2 Teaspoons
Mutton 500 Grams
Gongura Leaves 5 Bunch


  1. Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
  2. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then addcooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.  
Posted May 23, 2009

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Pinky May 30, 2012
Sanjay, gongura in english is called sorrel leaves.

I tried this recipe and it came out really amazing

Shiva Oct 19, 2009

Delicious......I liked it. Thank you very much

Priya Oct 4, 2009
Nice curry. You always give a nice recipe.
Thank you

Nasrin Jun 4, 2009
Hi Sanyay,
Thank you for ur recipe . I live in Santa Barbara & its really difficult to find an indian store. I have'nt seen this gongura from past five years & i almost forgot that it actually exist. Anyway can u please tell me how did u get this gongura? so that i can try too & bring back my old memories.

sravanidabbiru Jun 4, 2009
hi sanjay,
i loved ur all dishes...especially gongura mutton, rava dosa, chicken pickle. they realy came out very good.
if u dnt mind plz try to improve you english much better. and plzz dnt eat so much after u cook it looks so bad.

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