Gongura mutton curry My Recipebox:

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.



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Author Vahchef Servings 2 persons
Published May 23, 2009 Cooking Time (mins) 40
Main Ingredient 0 Preparation Time mins

Description
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Recipe of Gongura mutton curry

Ingredient Name Quantity Unit
green chillies  5 Numbers
Turermic powder  1 Pinch
ginger garlic paste  1 Tablespoons
onion  1 Cup
garama masalas  2 each Numbers
Oil  1 Tablespoons
salt  as per taste 0
Red chilli powder  1 Teaspoons
coriander powder  1 Teaspoons
Cumin seeds powder  1/2 Teaspoons
Mutton  500 Grams
gongura leaves  5 Bunch

Directions
  1. Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
  2. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.
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