Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(62 ratings)
78 reviews so far
Servings : 4 persons
Published date : February 06, 2019
| • Mustard seeds - 1/4 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander powder - 1 tablespoons. | |
| • Chilly powder - 1 tablespoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 3 tablespoons. | |
| • Tomatoes - 100 grams. | |
| • Onions - 100 grams. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Eggplant - 150 grams. | |
| • Potatoes - 150 grams. | |
| • Coriander chopped - 1 tablespoon. | |
| • Mint leaves(chopped) - 1 tablespoon. |
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How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curry with Onion Tomato Gravy?Learn the recipe Brinjal Potato Curry with Onion Tomato Gravyby vahchef.For all recipes visit vahrehvah.com
About Recipe
Brinjals koora, Brinjals Kuzhambu, Brinjals torkari |
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kokoro nagomu Posted on Thu Jul 11 2013
thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!
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babyeshkar Posted on Thu Jul 11 2013
how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n
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Au Mun Yin Posted on Thu Jul 11 2013
Really like the express onion tomato gravy with the express curries! Thanks chef.
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Neththra'sVision Posted on Thu Jul 11 2013
"Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables. Thank you so much chef Sanjay Thumma, for teaching us this delicious r
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Wan Tin Koh Posted on Fri Jul 12 2013
Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he lik
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TameTusker Silly Posted on Fri Jul 12 2013
It is fun ...and,of course,funtastic!:):):):):
Reply 0 - Replies
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Narmatha Dayana Manoj Posted on Wed Nov 01 2017
I prepared it by using eggplant alone without adding potato. It was delicious. My husband liked it and we had it for chappathi. Thanks chef :-)
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