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Brinjal Potato Curry With Onion Tomato Gravy

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Brinjal Potato Curry With Onion Tomato Gravy Recipe, Brinjals Sabji, How To Make Brinjal Potato Curry With Onion Tomato Gravy Recipe

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curry with Onion Tomato Gravy?Learn the recipe Brinjal Potato Curry with Onion Tomato Gravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

Brinjals koora, Brinjals Kuzhambu, Brinjals torkari

How to make Brinjal Potato Curry with Onion Tomato Gravy

(32 ratings)
78 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Brinjal Potato Curry with Onion Tomato Gravy
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : September 07, 2017


Ingredients used in Brinjal Potato Curry with Onion Tomato Gravy
• Mustard seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoons.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Cumin seeds - 1/4 tea spoon.
• Eggplant - 150 grams.
• Potatoes - 150 grams.
• Coriander chopped - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
Method:
  • Heat oil in a pressure cooker add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on
  • Let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and nonveg curries.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes.
  • Then add water and again put the lid on and let it cook till eggplant is tender.
  • Then add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switch off the flame, add coriander chopped.

Serve this hot with roti, rice.






Cooking with images Brinjals Rassa , Brinjals rasdar, Brinjals saaru






Comments & Reviews

 

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Recent comments

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Narmatha Dayana Manoj Posted on Wed Nov 01 2017

I prepared it by using eggplant alone without adding potato. It was delicious. My husband liked it and we had it for chappathi. Thanks chef :-)

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kokoro nagomu Posted on Thu Jul 11 2013

thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!

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TheVideomantra Posted on Thu Jul 11 2013

Simple and delicious.

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babyeshkar Posted on Thu Jul 11 2013

how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n

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Fearce Posted on Thu Jul 11 2013

third

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howeeman1 Posted on Thu Jul 11 2013

Vah Rocks!

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Au Mun Yin Posted on Thu Jul 11 2013

Really like the express onion tomato gravy with the express curries! Thanks chef.

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friend Al Iraqi Posted on Thu Jul 11 2013

I love it yummi

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Neththra'sVision Posted on Thu Jul 11 2013

"Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables. Thank you so much chef Sanjay Thumma, for teaching us this delicious r

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hemi devani Posted on Thu Jul 11 2013

Great

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Wan Tin Koh Posted on Fri Jul 12 2013

Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he lik

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TameTusker Silly Posted on Fri Jul 12 2013

It is fun ...and,of course,funtastic!:):):):):

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