|Published||Feb 20, 2012||Cooking Time||12 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time||2 Minutes|
|Ingredient||Shrimp||Standing Time||5 Minutes|
Recipe of Gongura pachi royalu
|Chillies||2 to 4|
|Shrimps Cooked Or Not Cooked||400||Grams|
Clean gongura, In a bowl cook gongura, chillies, onion 1/4(slices) Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in medium to low flame. no need to add extra water. Note : i always cook parallel so it takes less time, either you can cook on stove or microwave. most things i use microwave. crush it with pappu gutte, dont cursh it untill it become paste or dont grind it. you should not see the leaf shape but u should see like some big size chopped leafs keep it a side. in a pan heat oil, add shrimps and fry it, add salt, turmeric, chille powder to that. and mix the prawns in gongura, add salt to taste, garlic cloves, and cook for 3 to 5 mons, bcz prawns observes the sourness form the gongura. always you can do tempering to this. the same way you can do "Chinta chiguru and pachi royal
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