HARABARA CHANNA SOUP
| Author | anubond101 | Yield | No Value |
|---|---|---|---|
| Published | Aug 23, 2012 | Cooking Time | 25 Minutes |
| Recipe Type | Soups/Salads | Preparation Time | 10 Minutes |
| Ingredient | Other | Standing Time | 25 Minutes |
Description:
Harabara Channa Soup is a delicious, refreshing and nutritious recipe consists of black chickpeas or kala channa as the basis for this soup broth cooked along with few aromatic spices. Black beans are a great source of many dietary needs and this humble legume is a great way to prepare and eat as a meal or as a condiment for other foods.
Recipe of HARABARA CHANNA SOUP
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cumin Powder | Pinch | |
| Pepper Powder | Pinch | |
| Turmeric Powder | Pinch | |
| Hing (asafoetida) | Pinch | |
| Green Chillies, Crushed | 2-3 | Numbers |
| Garlic Cloves, Crushed | 4-5 | Numbers |
| Curry Leaves | few | Springs |
| Cumin Seeds | 1 | Teaspoons |
| Ghee/ Clarified Butter | 1 | Tablespoons |
| Desi Black Channa, Boiled | 2 | Cup |
| Salt To Taste | ||
| Water As Needed |
Directions
1. Soak the black kala overnight, pressure cook the channa the next day with little salt. Use this water for making this soup. Take little channa and grind to a paste and mix it well with the channa water and keep aside.
2. Heat 1 tbsp ghee in a pan, add cumin seeds, curry leaves, crushed garlic, green chillies and sauté well till the garlic are slightly browned.
3. Add pinch of hing, turmeric powder, jeera powder, pepper powder and sauté all the spices until flavourful.
4. Add salt to taste and the water of black chickpeas and allow it to boil.
5. After it comes to a full boil, the soup is ready.
2. Heat 1 tbsp ghee in a pan, add cumin seeds, curry leaves, crushed garlic, green chillies and sauté well till the garlic are slightly browned.
3. Add pinch of hing, turmeric powder, jeera powder, pepper powder and sauté all the spices until flavourful.
4. Add salt to taste and the water of black chickpeas and allow it to boil.
5. After it comes to a full boil, the soup is ready.
Recipe Tips
You can adjust the consistency of the soup as per your choice.
Posted Aug 23, 2012
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