HARABARA CHANNA SOUP

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chana dal

(4 ratings)

4 reviews so far

Servings : 2 persons

Published date : February 22, 2019

Ingredients used in HARABARA CHANNA SOUP

Method:

• Soak the black kala overnight, pressure cook the channa the next day with little salt, use this water for making this soup.
• Take little channa and grind to a paste and mix it well with the channa water and keep aside.
• Heat ghee in a pan, add cumin seeds, curry leaves, crushed garlic, green chillies and saute well until the garlic is slightly browned.
• Add a pinch of hing, turmeric powder, jeera powder, pepper powder and saute all the spices until flavourful.
• Add salt to taste and the water of black chickpeas allow it to boil.
• After it comes to a full boil, the soup is ready.