Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Pumpkin
(20 ratings)
0 reviews so far
Servings : 4 persons
Published date : September 21, 2018
| • Chana dal - 1 tea spoon. | |
| • Coriander seeds - 1/2 tea spoon. | |
| • Pepper corn - 10 numbers. | |
| • Dry red chillies - 4-5 numbers. | |
| • Coconut(grated) - 1 teaspoons. | |
| • Oil - 4 tablespoons. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Fenugreek seeds - 5 numbers. | |
| • Curry leaves - 1 spring. | |
| • Green chillies - 4 numbers. | |
| • Pumpkin(pieces) - 1 cup. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Tamarind juice - 1 cup. | |
| • Toor dal - 1 cup. | |
| • Coriander leaves(chopped) - 1 tablespoon. |
Now pumpkin sambar udupi style is ready to serve.
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This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly.
Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices... Read More..
About Recipe
Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari |
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Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices and cereals that are dry roasted and grounded right into a powder.
Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India.
Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. Also adding onions and tomatoes together with tamarind pulp to offer some tangy taste to the recipe.
Sambar with rice has become the main courses of both formal and daily south Indian food. Also, it is offered with idli, dosa and vada. It's not at all unusual to enjoy sambar rice with appalam
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