Jal Jeera , recipeimage Dahi puri is one of the easiest chaat to prepare and can be had as evening time. 1 loaf
240 calories, 9 grams fat
Semolina Cumin powder Coriander powder Ginger garlic paste Carom seeds Salt All purpose flour Yogurt Oil

1. Take a bowl, add semolina, cumin powder, coriander powder, ginger garlic paste, carom seeds, salt and mix nicely. 2. To it add all purpose flour and mix it, later add yogurt and mix nicely to make dough allow it rest for 5-10 mins. 3. Divide dough into small portion and roll into poori and deep fry in hot oil. 4. Now puffed up sooji dahi poori is ready to serve and can be used for pani puri also.

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Jal Jeera

Jal Jeera

Jal Jeera

It is an Indian beverage. In Hindi. “Jal” means water and “Jeera” means cumin It is a popular refreshment in summer. It is generally served as an appetizer as it is intended to wake up the taste buds.

The Cumin makes this drink special as it aids in digestion The mint has a cooling effect. One of. the main ingredients is black salt or rock salt which acts as a digestive.

Jal Jeera is extremely popular in Northern India because of its cooling properties against the extreme heat there. It is generally served with appetizers before a meal, but is also drunk between meals. It is a healthy, no sugar, no artificial flavours drink and hence is loved by weight watchers as a cool alternative to colas.

 

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