|Published||Aug 23, 2012||Cooking Time||25 Minutes|
|Recipe Type||Breads||Preparation Time||10 Minutes|
|Ingredient||Flour||Standing Time||25 Minutes|
Jowar ki bhakri is a nutritious Indian flat bread made with sorghum flour also known as jonna rotte in Andhra.
Recipe of JOWAR KI BHAKRI Roti of Sorghum flour
|Hot Water||as needed|
1. In a bowl, add 2 to 3 cups of sorghum flour or jowari atta, a pinch of salt and mix the dough with hot water to make soft dough. 2. Take some dough and roll it well, press and roll it again to make a soft dumpling. 3. Place a plastic sheet on a flat surface and place the ball of dough in the centre. Place another plastic sheet over. 4. Take a flat plate and press the ball of dough gently to make a thin flat roti. 5. Heat a pan and fry the roti evenly on both sides until cooked. (As shown in the video). 6. Serve hot with any gravy curry, pickle etc.