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Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe

These pumpkin recipes use a number of different varieties in both savory and dessert dishes. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.

Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side... Read More..

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make Pumpkin Masala

(15 ratings)
115 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Pumpkin Masala
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : December 03, 2016


Ingredients used in Pumpkin Masala
• Water - as needed 0.
• Sugar - 1/2 teaspoons.
• Basen - 2 tablespoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1/2 cup.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 10 numbers.
• Turmuric - pinch 0.
• Salt - as needed 0.
• Onions - 1 numbers.
• Cashewnuts - 10 numbers.
• Cumin seeds - 1/2 teaspoons.
• Murstad seeds - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Pumpkin - 500 grams.
• Coriander leaves - 1/2 cup.
Method:
  1. Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min, then add pumpkin,coriander powder,chilli powder, sugar, add little water saute it, close it with a lid and cook till pumpkin is tender.
  2. Now in another pan add oil, then basen roast till golden colour.Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped.





Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru





Articles


Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.

 

This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.

 

Method to prepare:

 Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.

All these are pan broiled and ground collectively to make garam masala.

 

Advantages of Garam Masala:

 The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy.  It is known that the spices used to make Garam Masala make the body warm.  There is also medicinal along with digestive benefits.

 

Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.

 

No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.


comments

 


 
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  • profile image
  • soni angela

    •  14  
    •  391  
    •  5  
   2011-05-01

good one!!

 
  • profile image
  • soni angela

    •  14  
    •  391  
    •  5  
   2011-05-01

good one!!

 
  • profile image
  • mimi moffat

    •  14  
    •  391  
    •  5  
   2011-05-16

my favorite dish, minus the nuts

 

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  • knubbka

    •  14  
    •  391  
    •  5  
   2011-06-27

looks really tasty :)

 
  • profile image
  • debbieradhika

    •  14  
    •  391  
    •  5  
   2011-07-05

Thnx chef : )

 
  • profile image
  • EvilMoof

    •  14  
    •  391  
    •  5  
   2011-08-26

Looks great, gonna try it this evening Thanks!

 

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  • metintw

    •  14  
    •  391  
    •  5  
   2011-10-13

i tried,,its really yummy

 
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  • J Anderson

    •  14  
    •  391  
    •  5  
   2011-10-24

This looks delicious! I love pumpkin.

 
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  • TheWeeChef

    •  14  
    •  391  
    •  5  
   2011-10-26

love pumpkin recipes! thnx

 

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  • Mark Baldwin

    •  14  
    •  391  
    •  5  
   2011-10-27

I have made this dish at least a dozen times and it's always a showstopper....

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  • the3leo

    •  14  
    •  391  
    •  5  
   2011-11-08

Cashew is added to make it premium and justify the menu price for this poor dish...

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  • TheSugarplum770

    •  14  
    •  391  
    •  5  
   2011-11-20

@the3leo I think cashews add a nice crunch to the dish.


 


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