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Andey Ka Kut is an amazingly delicious side-dish made with boiled, fried eggs cooked in a spicy smooth silky tomato gravy. This is a very popular Hyderabadi dish made for special occa... Read More..
Gruddu koora, Muttai Kuzhambu, Deem torkari
Andey Ka Kut is an amazingly delicious side-dish made with boiled, fried eggs cooked in a spicy smooth silky tomato gravy. This is a very popular Hyderabadi dish made for special occasions and feast. This silky gravy traditional egg dish goes well eaten with Qubooli rice and various other Hyderabadi dishes. This is a royal preparation that can also be served with Khichdi, naan or any type of Indian flat breads. Egg is one of the most versatile ingredients that is used for making a variety of savory and sweet dishes. Egg is used right from making a simple boiled egg to preparing a yummy, mouth watering cake.
Eggs are truly an amazing ingredient that can be added in making an appetizing breakfast, snacks or a scrumptious lunch or dinner. When it comes to breakfast recipes, eggs are extensively used for making yummy delicious fluffy Omelets, or you could also easily poach, scramble or hard boil the eggs and use them in making various variations of egg dishes. Nutritionally eggs are protein rich and simply give you all the power for keeping you fit for the whole day. Eggs are obviously cheaper than other food available and they also get cooked very fast.
Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein, rich in vitamins A, D, E, B12, minerals and calcium. Eggs can also be taken raw to add more proteins in one’s diet. They are the ideal food, super fast cooked budget meal to place at the table while you have sudden guest at home. Andey ka Kut is a simple yet delicious egg dish that will surely be liked by most. Do try making this dish and also enjoy making a variety of egg dishes.
Recipe of Andey Ka Kut:
Eggs - 5 nos
Oil - 2 tbsp
Turmeric powder - pinch
Coriander powder - 1 tbsp
Chilly powder - 1 ½ tsp
Ginger garlic paste - 1 tsp
Fried Onions - ½ cup
Mint, chopped - ½ bunch
Coriander, chopped - ½ bunch
Red Chillies, dry - 2 nos
Mustard seeds - ¼ tsp
Cumin seeds - ¼ tsp
Onion seeds (kalonji) - ½ tsp
Curry leaves - 3 sprigs
Chick pea flour - 1 tbsp
Tomato puree - 1 cup
Green chillies - 3 nos
Salt - to taste
Sugar - ½ tsp
I am sure most of you must be delighted with this simple, easy to prepare and highly delicious Egg recipe. If you wish to watch more egg dishes then, do click on: https://www.vahrehvah.com/egg-recipes
You could always reach me at my below links:
My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking! Keep Smiling…
himani singh Posted on Sat Aug 10 2013
Posting the recipe in the info box is an awesome ideaReply 0 - Replies
TameTusker Silly Posted on Sat Aug 10 2013
Blessed is the man who has found his true vocation..and it looks to me that Vahchef found his true vocation early in life!!!!!!:):):):) Enthusiasm oooozzzeess out of his pores!:):)Reply 0 - Replies
subrahmanyeswara rao alla Posted on Sat Aug 10 2013
Thank you chef for your presentation of Egg Tomato curry preparation. During the conversation, many of your words are not audiable because of broken voice i.e., you are speaking some of the words in lower volume which is making the programme dissatiReply 0 - Replies
felixthainsomniac Posted on Sat Aug 10 2013
hello chef, why did you choose to put recipes in the video description? :-)Reply 0 - Replies
bhar skie Posted on Sat Aug 10 2013
chef ji, this is a recipe to dream and drool throughout all night.. hahahahaha.. thanks chef sanjay..:)Reply 0 - Replies
Rajan Tawade Posted on Sun Aug 11 2013
this the way sidhi kadhi we put temparing inthat u just add kaloniReply 0 - Replies
Rajan Tawade Posted on Sun Aug 11 2013
chef pl. i m searching for red valvet cupcake recipe if u can work on that i will very thakful to youReply 0 - Replies
Panna A Posted on Sun Aug 11 2013
Thank you soooo much for inserting the ingredients below the video which helps a lot. :))Reply 0 - Replies
Quenya Posted on Sat Aug 10 2013
timing chef... i was making eggs and you posted the video.. m gonna try this...Reply 0 - Replies