Kheema Mattar
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[Based on 9 users]
Author Gayatri995 Yield No Value
Published Dec 28, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: mince meat of lamb cooked with gr peas and potato

Keema matar is delicious meat recipe made with mince meat cooked with green pea.

Recipe of Kheema Mattar

Ingredient Name Quantity Unit
Pepper 4 Numbers
Gr Peas 1 Bunch
Potato 1 Numbers
Coriander Leaves 1/2 Bunch
Tomato Chopped 3 Tablespoons
Plain Yogurt 2 Tablespoons
Coriander Powder 1 Teaspoons
Cumin Powder 1 Teaspoons
Red Chilli Powder 1/4 Teaspoons
Turmeric Powder 1 Teaspoons
Cardamom 2 Numbers
Cinnamon Stick 2 Piece
Ginger Garlic Paste 1 Tablespoons
Garlic 3 Clove
Onions 1 Numbers
Groundlamb 1 Pound
Gr Chilli 1 Numbers

Directions

  1. In a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well .
  2. Add in all spices ginger garlic paste  and stir well.
  3. Add ground meat tomatoes and  and yogurt, stir and saute on medium heat for about 20 minutes 
  4. When ground meat is well done add in the cooked peas; potaotes (small pieces mix and simmer to heat throughly. season and garnish with coriander pdr and garam masala  can do the same with chicken,beef,turkey meat
Posted Dec 28, 2007

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5 Comments

Nov 15, 2013
This is a fantastic dish. Well worth the small effort.
Watch the video, use that as your source and take it from there coupled with the above recipe.
The recipe is not the same as the one I have, the website has changed.
The recipe is for four.
Don't forget about the dinchik of chilli and garlic.
Enjoy.

Amina Jun 2, 2013
The recipe here isn't the same recipe as the one in the video. Can you post the recipe for the video? He never said how much kheema to use.

MURALI Sep 13, 2012
Chef,

If you add boiled potato cubes to this curry that changes the name of the dish.. Its like Aloo Mutter and Keema.

Last week I cooked this for my guest, along with adding potato they like it a lot..

Boil the potatos, peel them and cut into cubes and add them just 5 mins before you finish the dish, make sure that there is enough moisture, because aloo absorbs some..

Cheers
Murali

MURALI Sep 13, 2012
Chef,

If you add boiled potato cubes to this curry that changes the name of the dish.. Its like Aloo Mutter and Keema.

Last week I cooked this for my guest, along with adding potato they like it a lot..

Boil the potatos, peel them and cut into cubes and add them just 5 mins before you finish the dish, make sure that there is enough moisture, because aloo absorbs some..

Cheers
Murali

jas kaur Feb 9, 2011
this dish sounds so tasty, i made a veg version using nutrela granules (TVP) instead of the lamb. it turned out quite well!

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