Liver Masala

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Liver

(39 ratings)

85 reviews so far

Servings : 2 persons

Published date : December 01, 2016

Ingredients used in Liver Masala

Method:

• Take a bowl add liver pieces into it add some milk to it and soak for 30minutes and then wash it with water, then add pinch of red chilli powder, salt, oil, ginger garlic paste and mix it well.
• Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them and let it cook for 5minutes and transfer it to another plate.
• Take the same pan add oil, garama masalas, onions, ginger garlic paste, turmeric, mix them then add red chilli powder, coriander powder, coconut powder saute them add little water and let it cook for 5-10 minutes in very low flame.
• Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 minutes in slow flame.
• After 3minutes remove the lid add some garam masala chopped coriander leaves if required lemon juice and serve.