Liver Masala

5 made it | 85 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

40 m
2 servings
158.8 Cals

Liver Masala Recipe, How To Make Liver Masala Recipe

Name: Liver Masala
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Made with a mixture of spices and liver together combined and nicely coated. liver of lamb cooked with indian spices till tender.

About Recipe

How to make Liver Masala

(20 ratings)

85 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 2 persons
Published date : May 01, 2009

Ingredients used in Liver Masala
• water As needed 0.
• coriander leaves 1 Bunch.
• Lemon 1 Small.
• Oil 2 Tablespoons.
• garama masalas 2 no each Numbers.
• onions 1 Cup.
• corinader powder 1 Teaspoons.
• coconut powder 1 Teaspoons.
• Turmeric 1 Pinch.
• salt 1 To Taste.
• ginger garlic paste 1 Teaspoons.
• red chili powder 1 Tablespoons.
• Liver 500 Grams.
How to make the recipe:
Take a bowl add liver pieces into it add some milk to it and soak for 30min and then wash it with water, then add pinch of red chilli powder,salt,oil,ginger garlic past and mix it well. Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them and let it cook for 5min and transfer it to another plate. Take the same pan add oil, garama masalas, onions,ginger garlic paste,turmeric, mix them then add red chilli powder,coriander powder,coconut powder saute them add little water and let it cook for 5-10 min in very low flame. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 min in slow flame. After 3min remove the lid add some chopped coriander leaves if required lemon juice and serve.