Liver Masala

Share
201 Ratings
86 Reviews
Print
Recipe By Vahchef
50 m
4 servings
158.8 Cals

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe

Name: Liver Masala
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

liver koora, Liver Kuzhambu, Liver torkari

How to make Liver Masala

(201 ratings)

86 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Liver Masala
• Water - as required.
• Coriander leaves (chopped) - 2 tablespoons.
• Lemon juice - 1/2 number.
• Oil - 2 tablespoons.
• Cloves - 4 numbers.
• Onion (chopped) - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Coconut powder - 1 tea spoon.
• Turmeric - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Liver - 500 grams.
• Cardamom - 2 numbers.
• Milk - 1 cup.
Method:
Take a bowl add liver pieces into it add some milk to it and soak for 30minutes and then wash it with water, then add a pinch of red chili powder, salt, oil, ginger garlic paste and mix it well. Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them let it cook for 5minutes and transfer it to another plate. Take the same pan add oil, cardamom, cloves, onions, ginger garlic paste, turmeric powder, mix them, then add red chili powder, coriander powder, coconut powder saute them add little water and let it cook for 5-10 minutes in very low flame. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 minutes in slow flame. After 3minutes remove the lid add some garam masala chopped coriander leaves if required lemon juice and serve.

kenniceangle Posted on Wed Jul 19 2017

This look ridiculously good.I absolutely love chicken liver.Thanks to share your step by step chicken liver masala recipe.

Reply 0 - Replies

teenqueen786 Posted on Thu Apr 30 2009

First tuu cOMMENTTTT

Esunshine hope Posted on Thu Apr 30 2009

wow this looks gooooooooood.

Sumesh Nair Posted on Thu Apr 30 2009

luks gud wil cook next week !!!!

Christie N Posted on Thu Apr 30 2009

That looks delicious. When I was really young I hated liver, but then I learned to like it because it tastes like french patte. This dish looks wonderful!