Liver Masala

Share
168 Ratings
86 Reviews
Print
Recipe By Vahchef
50 m
4 servings
158.8 Cals

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Stir Fry Okra Soya Garlic

A delicious okra stir fried vegetable dish with oyster and soy sauce....

Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe

Name: Liver Masala
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

liver koora, Liver Kuzhambu, Liver torkari

How to make Liver Masala

(168 ratings)

86 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Liver Masala
• Water - as required.
• Coriander leaves (chopped) - 2 tablespoons.
• Lemon juice - 1/2 number.
• Oil - 2 tablespoons.
• Cloves - 4 numbers.
• Onion (chopped) - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Coconut powder - 1 tea spoon.
• Turmeric - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Liver - 500 grams.
• Cardamom - 2 numbers.
• Milk - 1 cup.
Method:
Take a bowl add liver pieces into it add some milk to it and soak for 30minutes and then wash it with water, then add a pinch of red chili powder, salt, oil, ginger garlic paste and mix it well. Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them let it cook for 5minutes and transfer it to another plate. Take the same pan add oil, cardamom, cloves, onions, ginger garlic paste, turmeric powder, mix them, then add red chili powder, coriander powder, coconut powder saute them add little water and let it cook for 5-10 minutes in very low flame. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 minutes in slow flame. After 3minutes remove the lid add some garam masala chopped coriander leaves if required lemon juice and serve.

kenniceangle Posted on Wed Jul 19 2017

This look ridiculously good.I absolutely love chicken liver.Thanks to share your step by step chicken liver masala recipe.

Reply 0 - Replies

teenqueen786 Posted on Thu Apr 30 2009

First tuu cOMMENTTTT

Esunshine hope Posted on Thu Apr 30 2009

wow this looks gooooooooood.

Sumesh Nair Posted on Thu Apr 30 2009

luks gud wil cook next week !!!!

Christie N Posted on Thu Apr 30 2009

That looks delicious. When I was really young I hated liver, but then I learned to like it because it tastes like french patte. This dish looks wonderful!