|Published||May 2, 2008||Cooking Time||15 Minutes|
|Recipe Type||Appetizers||Preparation Time||10 Minutes|
|Ingredient||Chicken||Standing Time||15 Minutes|
Description: A starter during lunch or dinner. Tastes great as a snack too.
Recipe of kheema tikkis
|Jeera Powder||1/2 tsp|
|Dhaniya Powder||1 tsp|
|Coriander And Pudina||1/4||Bunch|
|Ginger Garlic Paste||ï¼’ã€€tsp|
|Green Chillies||5 nos.||Numbers|
|Potato - 1/2 No||1/2 no.||Numbers|
|Chicken Mince||250 g||Grams|
To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.
Can add jeera instead of jeera pwd. and the chillies and coriander, pudina can also be chopped and added
Posted May 2, 2008