|Published||Cooking Time||25 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Shrimp||Standing Time||25 Minutes|
Traditional Maharashtra tangy shrimp curry There are many ways prawns are cooked in different regions its difficult to choose favourate. but this recipe will become one of your favorite after u try this because we add roasted and ground spices and sourness of tamarind will make this dish absolutely delicious.
Recipe of KOLAMBI CHI KAVALN Maharashtrian Prawn Curry
|Salt To Taste|
|Garam Masala Powder||1||Teaspoons|
|Red Chilli Powder||1||Tablespoons|
|Prawns, Peeled And De-veined||500||Grams|
|Oil For Cooking|
|Fresh Grated Coconut||1||Tablespoons|
3. Add cup water and bring it to a boil. Once boiled, add a cup of tamarind paste and mix. Allow to cook for 5 minutes.
4. Once the sauce is done and the prawns are cooked, add 1 tbsp of freshly grated coconut, mix and switch off the flame immediately.
5. Finish it off with chopped coriander leaves.