vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Potatoes

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Mashed Potatoes Recipe, How To Make Mashed Potatoes Recipe

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages.

About Recipe

How to make MASHED POTATOES

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MASHED POTATOES
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in MASHED POTATOES
• Potato - 1 number.
• Salt - to taste.
• Butter - 1 tablespoon.
• Milk - 1 tablespoon.
• Cream - 2 tablespoons.
• White pepper powder - 1/4 tea spoon.
• Nutmeg - 1 pinch.
Method:
  • Boil and remove the peel of potato and grated it.
  • Heat pan and add grated potato, little salt, butter, milk and cook it on slow flame.
  • Add cream, white pepper powder, nutmeg and mix nicely then switch off the flame.

Now mashed potato is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter