vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Potatoes

DRY SHRIMP WITH BRINJAL

Dry Shrimp With Brinjal

This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Mash Aloo Methi

Mash Aloo Methi

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Baby onion katta salan

Baby Onion Katta Salan

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Mashed Potatoes Recipe, How To Make Mashed Potatoes Recipe

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages.

About Recipe

How to make MASHED POTATOES

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MASHED POTATOES
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in MASHED POTATOES
• Potato - 1 number.
• Salt - to taste.
• Butter - 1 tablespoon.
• Milk - 1 tablespoon.
• Cream - 2 tablespoons.
• White pepper powder - 1/4 tea spoon.
• Nutmeg - 1 pinch.
Method:
  • Boil and remove the peel of potato and grated it.
  • Heat pan and add grated potato, little salt, butter, milk and cook it on slow flame.
  • Add cream, white pepper powder, nutmeg and mix nicely then switch off the flame.

Now mashed potato is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter