Malai kofta
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[Based on 1 users]
Author pvedula Yield No Value
Published Mar 22, 2009 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Malai kofta

Ingredient Name Quantity Unit
Chilli Powder To Taste
Salt To Taste
Khoya 3 Tablespoons
Paneer 1/4 Pound
Aloo Paste 1/2 Pound
Garam Masala Podwer 1 Tablespoons
Corn Flour 1 Cup

Directions

Mix all ingredients and make small balls with kaju and kismis. Roll them in corn flour and deep fry until golden color. Gravy Boil onion and grind to a paste, grind kaju into a paste. Fry onion paste, kaju paste and tomato puree. Add Haldi, salt, chilli powder with water. Boil for 8-10 minutes. When the gravy thicken add garam masala powder and add the koftas. Serve with cream on the gravy
Posted Mar 22, 2009

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1 Comments

dharmendra Oct 15, 2010
ingredients nd recipe of malai kofta

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