MANGO CREPES recipe,video recipe,how to make MANGO CREPES recipe

This is a very quick recipe for your breakfast making a pan cake and pouring mango have pulp on top and have it . MANGO CREPES



Author Vahchef Servings 2 persons
Published April 22, 2013 Cooking Time (mins) 25
Main Ingredient Mango Preparation Time 5 mins
    66.8 cals calories

Description
This is a very quick recipe for your breakfast making a pan cake and pouring mango have pulp on top and have it .

Ingredients of MANGO CREPES

Ingredient Name Quantity Unit
Baking powder  1 Pinch
Salt   To Taste
Sugar  2 Tablespoons
All purpose flour  1 Cup
Vanilla essence  1/2 Teaspoons
Egg  1 Numbers
Mango  5 Numbers
Butter  1/2 Cup
Cardamom powder  2 Teaspoons
Milk  2 Tablespoons

Directions

1. Take a bowl break the egg and whisk it, add sugar, salt, vanilla essence, baking powder, and add flour, milk, beat the mixture until smooth.

2. Take pan heat butter once the butter melts add sugar, pulp of mangoes, and cook for some time, add cardamom powder and mango slices, cook for 2 minutes,
3. switch off the flame and keep it aside. Take a non stick pan apply butter pour the crepes mixture in to the pan,
4. cook it in a medium heat, in this pour the mango mixture and fold it, and take it into the plate.

About Recipe
How to make MANGO CREPES
(89 ratings)
20 reviews so far
prep time
25 mins
Cook time
5 mins
Total time
30 mins
MANGO CREPES
Restaurant Style MANGO CREPES
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : April 22, 2013
Ingredients used in MANGO CREPES
→ Baking powder 1 Pinch.
→ Salt To Taste.
→ Sugar 2 Tablespoons.
→ All purpose flour 1 Cup.
→ Vanilla essence 1/2 Teaspoons.
→ Egg 1 Numbers.
→ Mango 5 Numbers.
→ Butter 1/2 Cup.
→ Cardamom powder 2 Teaspoons.
→ Milk 2 Tablespoons.
How to make the recipe:

1. Take a bowl break the egg and whisk it, add sugar, salt, vanilla essence, baking powder, and add flour, milk, beat the mixture until smooth.

2. Take pan heat butter once the butter melts add sugar, pulp of mangoes, and cook for some time, add cardamom powder and mango slices, cook for 2 minutes,
3. switch off the flame and keep it aside. Take a non stick pan apply butter pour the crepes mixture in to the pan,
4. cook it in a medium heat, in this pour the mango mixture and fold it, and take it into the plate.

Recipe Tips by vahchef for MANGO CREPES

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