MANGO CREPES
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Author sthumma Yield No Value
Published Apr 22, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Mango Standing Time 1 hour
Description: This is a very quick recipe for your breakfast making a pan cake and pouring mango have pulp on top and have it ..

Recipe of MANGO CREPES

Ingredient Name Quantity Unit
Baking Powder 1 Pinch
Salt To Taste
Sugar 2 Tablespoons
All Purpose Flour 1 Cup
Vanilla Essence 1/2 Teaspoons
Egg 1 Numbers
Mango 5 Numbers
Butter 1/2 Cup
Cardamom Powder 2 Teaspoons
Milk 2 Tablespoons

Directions

1. Take a bowl break the egg and whisk it, add sugar, salt, vanilla essence, baking powder, and add flour, milk, beat the mixture until smooth. 2. Take pan heat butter once the butter melts add sugar, pulp of mangoes, and cook for some time, add cardamom powder and mango slices, cook for 2 minutes,
3. switch off the flame and keep it aside. Take a non stick pan apply butter pour the crepes mixture in to the pan,
4. cook it in a medium heat, in this pour the mango mixture and fold it, and take it into the plate.
Posted Apr 22, 2013

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