mango rice
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[Based on 6 users]
Author sarikas85 Yield No Value
Published Mar 15, 2009 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation rice cooked with fresh raw mango

Recipe of mango rice

Ingredient Name Quantity Unit
Chopped Ginger Optional
Turmeric 1 Pinch
Hing 1 Pinch
Mustard 1 Pinch
Cumin 1 Pinch
Salt 1 To Taste
Red Chilli Whole 3 Piece
Oil 4 Teaspoons
Channa Dal 1 Teaspoons
Green Chillies 6 Numbers
Coriander Leaves 1 Bunch
Cashewnuts Nuts 50 Gallons
Urad Dhal 1 Teaspoons
Grated Raw Mango 1 Numbers
Fresh Cooked Rice 4 Cup


  1. heat pan , add oil  ,add red chilli whole , mustard seeds and cumin and crackleadd channa dal.urad dal,broken cashewnuts, and saute add hing ,gr chillies,curry leaves add chopped ginger optional, turmeric  and add grated mango cook till mango is tender add boiled rice and mix well serve hot
  2.  this is a festive rice and cooked in summer in India ( during mango season)
Posted Mar 15, 2009

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Nov 16, 2013
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Usha Apr 25, 2010
Hai Sanjay,

I know when to add cilantro, but new cookers will get confused about it. Please clear it off.


Bhuvana Mar 31, 2010
I and my colleagues enjoyed the mango rice for lunch.Thank you so much .

swetha Dec 1, 2009
The food came out very good.Its yummy.this is the first time i have cooked it.Thanks to Sanjay

Karsri Feb 11, 2009
We used to prepare the mango rice at home ,but there are few added tips from your receipe which we followed it came out really good .Thanks for your continuous contribution.

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