vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Chana Dal Lauki Rice

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

CLUSTER BEANS COCONUT RICE

Cluster Beans Coconut Rice

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

Gongura Chana Dal Lauki Rice Recipe, Ghia Lauki sukhi sabji, How To Make Gongura Chana Dal Lauki Rice Recipe

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy to serve instantly with a simple tempering sauteed all in rice.

About Recipe

Sorakaya Anapa Kaya vepudu, Sorekai Chorakkai varuval, ?Lau Bhaja

How to make GONGURA CHANA DAL LAUKI RICE

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
GONGURA CHANA DAL LAUKI RICE
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 cup.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 cup.
• Rice - 2 cups.
Method:
  • Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute.
  • Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it.
  • Mix in between and once its 80% cooked, add sorrel leaves paste.
  • Cook it on slow flame by stirring it continuously.
  • When the water is absorbed add boiled rice and mix it very carefully.
  • Cover it with a lid on and let it cook for 5 more minuteson slow flame.
  • Now switch off the flame and garnish the rice with fresh coriander leaves.





Cooking with images Pandharabhopla Dudya Bhopal bhaji, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Dec 20 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter