Masala Vada My Recipebox:

crispy lentil dumpling

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Author Vahchef Servings 2 persons
Published March 15, 2009 Cooking Time (mins) 20
Main Ingredient Besan Gram Flour Preparation Time mins

crispy lentil dumpling

Recipe of Masala Vada

Ingredient Name Quantity Unit
besan , channadal flour   0
oil  1 To Fry
salt  1 To Taste
red chilli whole  4 Numbers
jeera  1 Teaspoons
cinnamon sticks  3 Piece
curry leaves  4 Leaf
gr chilli  1 Numbers
onion fine chopped  1 Small
channadal  200 Grams


soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shownadd rest of the ingredients ,a dd besan if the mixture is not bonding make into flat dumplings and deef fry in medium heat till golden color and crispy

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