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Description : a thick gravy served with chaptti roti naan all kind of indian breads as well with rice

Recipe of mushroom pepper gravy
Ingredient Name	Unit	Quantity

black pepper	clove	15
cardamon	clove	1
cinniom	clove	1
cloves	clove	5
coriander powder	tsp	2
corindear leave {dainya leaves}	bunch	1/2
corindear leave {dainya leaves}	bunch	1/2
curry leaves	clove	10
dry cocunt poweder	cup	1
garlic	clove	10
giner	clove	1 inche
green chilly	number	5
lemon juice optional	slice	1/2
mushroom	bag	1
mustard seeds	tsp	1/2
oil	tbsp	5
onion	number	2
red chilly powder	tsp	1
salt	to taste
tomato	number	1
TUMERIC PODER	tsp	1/2
water	cup	2
Directions \| How to make Mushroom Pepper Gravy

take a blender jar add ginger ,garlic ,black pepper,cinnamon, cardamon ,cloves, turmeric, chilly-powder , Diannya powder, green chilly ,coriander leaves , dry coconut powder, tomato ,water and blend and make a fine paste keep aside ,then dice onion into long slice mushroom into 2slices heat a pan add oil, mustard seeds , curry leaves,onion sliced , mushroom, salt, and fry till it cooks 30 % later add the masala which is blended in a jar add 2 cup of water cook finely till oil ous out finally add coriander leaves cook for another 10 seconds will serving add lemon juice if you desire{optional}
Recipe Tips	Serving Ideas
fry onion till it turn golden color with out adding salt add it after adding mushroom	serve with roti and all indian breads also with rice but if served with lime juice and raw onions taste good

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