| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Mutton with Mixed bhaji
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Mutton | 500 | Grams |
| Amaranth | 2 | Bunch |
| Spinach | 2 | Bunch |
| Fenugreek Leaves | 1 | Bunch |
| Dil Leaves | 1 | Bunch |
| Chuka Leaves | 1 | Bunch |
| Red Chilli Powder | 1/2 | Teaspoons |
| Fat | 50 | Grams |
| Ginger | 2.5 | Grams |
| Garlic | 7-8 | Numbers |
| Salt | To Taste | |
| Onions | 200 | Grams |
| Turmeric | 1 | Teaspoons |
| Coriander -cumin Powder | 1 | Teaspoons |
| Green Chillies | 6 | Numbers |
| Coriander Leaves | 1 | Bunch |
Directions
1. Wash and cut the mutton into pieces . Wash and chop the different types of leaves .
2. Slice onions ;grind the ginger ,garlic and green chillies .
3. Heat fat ,fry three-fourths of the sliced onions to a golden brown .
4. Add mutton ,ground spices ,chopped leaves ,sliced raw onions ,salt and all the powdered spices .
5. Keep on stirring till the mixture dries up .Then add sufficient water to cook meat .When meat is well cooked ,stir well and remove .
6. Serve hot with chapaties or bread .
Posted Sep 11, 2007
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