Mutton with Mixed bhaji
* * * * *
You can be first to rate this post
Author suhashini86 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Mutton with Mixed bhaji

Ingredient Name Quantity Unit
Mutton 500 Grams
Amaranth 2 Bunch
Spinach 2 Bunch
Fenugreek Leaves 1 Bunch
Dil Leaves 1 Bunch
Chuka Leaves 1 Bunch
Red Chilli Powder 1/2 Teaspoons
Fat 50 Grams
Ginger 2.5 Grams
Garlic 7-8 Numbers
Salt To Taste
Onions 200 Grams
Turmeric 1 Teaspoons
Coriander -cumin Powder 1 Teaspoons
Green Chillies 6 Numbers
Coriander Leaves 1 Bunch

Directions

1. Wash and cut the mutton into pieces . Wash and chop the different types of leaves .

2. Slice onions ;grind the ginger ,garlic and green chillies .

3. Heat fat ,fry three-fourths of the sliced onions to a golden brown .

4. Add mutton ,ground spices ,chopped leaves ,sliced raw onions ,salt and all the powdered spices .

5. Keep on stirring till the mixture dries up .Then add sufficient water to cook meat .When meat is well cooked ,stir well and remove .

 6. Serve hot with chapaties or bread .

Posted Sep 11, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments