vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kaala Charu

Aloo Chicken Curry With Simple Masala

Aloo Chicken Curry With Simple Masala

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and r...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Kaala Charu Recipe, How To Make Kaala Charu Recipe

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu. It is also helpful to increase bone strength, heal wounds, cure the mineral deficiency.

Kaala Charu a easy digestible recipe seasoned with little spices and preferred as a side dish with rice or roti.

About Recipe

How to make Kaala Charu

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Kaala Charu
Author : Vahchef
Main Ingredient : Other
 Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Kaala Charu
• Boiled paya - 1 & half cup.
• Cumin seeds - 1 tea spoon.
• Fennel seeds - half tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Cloves - 3 number.
• Cinnamon stick (1 inch) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Tomatoes (chopped) - 2 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, fennel seeds, chopped onion, salt and saute it till onions are slightly transparent.
  • Now, add curry leaves, cloves, cinnamon stick, chopped coriander leaves and cook it well.
  • In the same pan, add chopped tomatoes and stir it.
  • Then season it with coriander powder, red chili powder, turmeric powder and cook it well.
  • In it, add boiled paya along with 1 cup of water and cook for about 2-3 minutes.
  • At last, flavor with crushed pepper, chopped coriander leaves and serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter