vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kaala Charu

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Sandwich Paneer Pakoda

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

LAUKI MUSALLAM

Lauki Musallam

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Kaala Charu Recipe, How To Make Kaala Charu Recipe

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu. It is also helpful to increase bone strength, heal wounds, cure the mineral deficiency.

Kaala Charu a easy digestible recipe seasoned with little spices and preferred as a side dish with rice or roti.

About Recipe

How to make Kaala Charu

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Kaala Charu
Author : Vahchef
Main Ingredient : Other
 Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Kaala Charu
• Boiled paya - 1 & half cup.
• Cumin seeds - 1 tea spoon.
• Fennel seeds - half tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Cloves - 3 number.
• Cinnamon stick (1 inch) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Tomatoes (chopped) - 2 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, fennel seeds, chopped onion, salt and saute it till onions are slightly transparent.
  • Now, add curry leaves, cloves, cinnamon stick, chopped coriander leaves and cook it well.
  • In the same pan, add chopped tomatoes and stir it.
  • Then season it with coriander powder, red chili powder, turmeric powder and cook it well.
  • In it, add boiled paya along with 1 cup of water and cook for about 2-3 minutes.
  • At last, flavor with crushed pepper, chopped coriander leaves and serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter