Mutton Pickle

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Lamb

(12 ratings)

5 reviews so far

Servings : 4 persons

Published date : March 05, 2019

Ingredients used in Mutton Pickle

Method:

• In a pressure cooker add mutton, little salt, water and cook for 3 whistle until it is tender.
• Take a mixie jar, add boiled mutton garlic and blend into coarsely.
• In a pan, dry roast red chillies, curry leaves, coriander seeds and transfer into a plate. Once it cool transfer into mixie jar to make powder.
• In the same pan, add oil, mustard seeds, onion, coarse mutton mixture and saute it. After 3-4 minutes add ginger garlic paste and saute it.
• After 1 minute add above blended powder, salt, red chili powder, garam masala powder, tamarind juice and mix nicely, cook for 2-3 minutes. switch off the flame.

Now check for seasoning and serve it with rice roti or pulka.