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Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This recipe is one of the best accompaniment for nonveg eaters if staying at any hostels or for working women to serve for boxes.
Mamsamu oragaya, Mutton , Mutton
meraline selvaraj Posted on Mon Nov 30 2015
Hi Didi...I follow your recipes regularly and just love them...I have just started to learn cooking and Vahchef and u are my inspiration....Would you pls share some lunch menus that are quick and balanced and can be packed for office lunch boxes?? ThReply 0 - Replies
yasmeen ali Posted on Mon Dec 28 2015
hmmm...yummmm....mouth watering...will sure try this out..?????????????Reply 0 - Replies
PRAVEEN KUMAR Posted on Wed Jan 20 2016
HI FRIENDS CAN YOU TELL ME , TILL HOW MANY DAYS I CAN STORE THE PICKLE OF MUTTON ( CAN I STORE IT TILL SOME MONTH OR NOT )PLEASE TELL ME THANKS & REGARDS PRAVEEN?Reply 0 - Replies
shirazum munira Posted on Sun Nov 29 2015
OMG. .... u r looking so pretty?Reply 0 - Replies