Easy healthy ranch dressing recipe with all real food ingredients like yogurt and spices....

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

This paste is used in many mughlai and and south Indian gravies. ...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Name: Orange-Mausambi Sherbet
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it. To it, even add sodium benzoate and mix well. Pour it to sterilized sauce bottles, and seal. Refrigerate to store and use.