Paneer Pepper Butter Masala
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Paneer  Pepper Butter Masala is a popular north Indian dish – Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy.

Recipe of Paneer Pepper Butter Masala

Ingredient Name Quantity Unit
Paneer 250 Grams
Curry Powder 1 Teaspoons
Butter 1 Tablespoons
Tomatoes 3 Numbers
Red Bell Pepper 1 Numbers
Red Chilly 2 Numbers
Ginger Garlic 1 Teaspoons
Onion (medium Size) 1 Numbers
Oil 1 Tablespoons
Cream 2 Tablespoons
Kasoori Methi 1/2 Teaspoons

Directions

Heat oil in a pan add chopped onions, chopped ginger & garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender, let it cool down put this into a blender make a paste. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it and once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.
Posted Aug 8, 2013

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Jan 5, 2014
every dish you make are awesome....but please post recipe of paneer & other dishes with out ONION & GARLIC. as some people wont prefer onion & garlic. waiting for your recipes...

See All Comments