Paneer Pepper Butter Masala My Recipebox:




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Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description

Recipe of Paneer Pepper Butter Masala

Ingredient Name Quantity Unit
Paneer  250 Grams
Curry powder  1 Teaspoons
Butter  1 Tablespoons
Tomatoes  3 Numbers
Red Bell pepper  1 Numbers
Red chilly  2 Numbers
Ginger garlic  1 Teaspoons
Onion (medium size)  1 Numbers
Oil  1 Tablespoons
Cream  2 Tablespoons
Kasoori methi  1/2 Teaspoons

Directions
Heat oil in a pan add chopped onions, chopped ginger amp; garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender, let it cool down put this into a blender make a paste. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it and once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.
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