Paneer Pepper Butter Masala





Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Paneer Cheese Standing Time mins

Description

Recipe of Paneer Pepper Butter Masala

Ingredient Name Quantity Unit
Paneer  250 Grams
Curry powder  1 Teaspoons
Butter  1 Tablespoons
Tomatoes  3 Numbers
Red Bell pepper  1 Numbers
Red chilly  2 Numbers
Ginger garlic  1 Teaspoons
Onion (medium size)  1 Numbers
Oil  1 Tablespoons
Cream  2 Tablespoons
Kasoori methi  1/2 Teaspoons

Directions
Heat oil in a pan add chopped onions, chopped ginger amp; garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender, let it cool down put this into a blender make a paste. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it and once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.
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