Paneer Pepper Butter Masala recipe,video recipe,how to make Paneer Pepper Butter Masala recipe

Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy. Paneer Pepper Butter Masala



Author Vahchef Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 20
Main Ingredient Paneer/Cheese Preparation Time 10 mins
    402.2 cals calories

Description
Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy.

Ingredients of Paneer Pepper Butter Masala

Ingredient Name Quantity Unit
Paneer  250 Grams
Curry powder  1 Teaspoons
Butter  1 Tablespoons
Tomatoes  3 Numbers
Red Bell pepper  1 Numbers
Red chilly  2 Numbers
Ginger garlic  1 Teaspoons
Onion (medium size)  1 Numbers
Oil  1 Tablespoons
Cream  2 Tablespoons
Kasoori methi  1/2 Teaspoons
Salt  0 To Taste

Directions

1. Heat oil in a pan add chopped onions, chopped ginger and garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender. 2. Let it cool down put this into a blender make a paste. 3. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it. 4. Once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.

About Recipe
How to make Paneer Pepper Butter Masala
(131 ratings)
29 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Paneer Pepper Butter Masala
Restaurant Style Paneer Pepper Butter Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : August 08, 2013
Ingredients used in Paneer Pepper Butter Masala
→ Paneer 250 Grams.
→ Curry powder 1 Teaspoons.
→ Butter 1 Tablespoons.
→ Tomatoes 3 Numbers.
→ Red Bell pepper 1 Numbers.
→ Red chilly 2 Numbers.
→ Ginger garlic 1 Teaspoons.
→ Onion (medium size) 1 Numbers.
→ Oil 1 Tablespoons.
→ Cream 2 Tablespoons.
→ Kasoori methi 1/2 Teaspoons.
→ Salt 0 To Taste.
How to make the recipe:

1. Heat oil in a pan add chopped onions, chopped ginger and garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender. 2. Let it cool down put this into a blender make a paste. 3. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it. 4. Once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.

Recipe Tips by vahchef for Paneer Pepper Butter Masala

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