Paneer Pepper Butter Masala My Recipebox:

Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy.



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Author sthumma Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 15-20
Main Ingredient Paneer/Cheese Preparation Time 10 mins

Description
Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy.

Recipe of Paneer Pepper Butter Masala

Ingredient Name Quantity Unit
Paneer  250 Grams
Curry powder  1 Teaspoons
Butter  1 Tablespoons
Tomatoes  3 Numbers
Red Bell pepper  1 Numbers
Red chilly  2 Numbers
Ginger garlic  1 Teaspoons
Onion (medium size)  1 Numbers
Oil  1 Tablespoons
Cream  2 Tablespoons
Kasoori methi  1/2 Teaspoons
Salt  0 To Taste

Directions

1. Heat oil in a pan add chopped onions, chopped ginger and &garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender. 2. &Let it cool down put this into a blender make a paste. 3. &Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it. 4. Once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.

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