Soya Chicken

Share
6 Ratings
3 Reviews
Print
Recipe By Vahchef
150 m
2 servings
234 Cals

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Chicken Rezala Mughlai Delicacies

Chicken Rezala is a traditional East Indian dish especially prepared for special occasion...

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Soya Chicken Recipe, sukhi sabji, How To Make Soya Chicken Recipe

Name: SOYA CHICKEN
Prep time: 120 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soya sauce. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or friends.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SOYA CHICKEN

(6 ratings)

3 reviews so far

Prep time
120 mins

Cook time
30 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in SOYA CHICKEN
• Chicken wings - 6 pieces.
• Vinegar - 1 tablespoon.
• Fish sauce (optional) - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Dark soya sauce - 1/4 cup.
• Salt - pinch.
• Ginger (cut thin roundels) - 4-8 pieces.
• Sesame seeds - 1/4 tea spoon.
• Spring onion - 2 springs.
• Pepper powder - 1 tea spoon.
• Sesame oil - 1 tablespoon.
• Water - as required.
Method:
Take a bowl, add vinegar, fish sauce, oyster sauce, brown sugar, soya sauce, salt, ginger, and mix thoroughly. In a bowl, add chicken wings, above prepared soya sauce mixture along with some water, pepper powder and mix it well. let it marinate for at least 1-2 hours. Heat sesame oil in a pan, add the marinated chicken wings, ginger slices and cook it with closed lid for about 2 minutes. Add spring onion white part, leftover sauce and cook it until the sauce is evaporated. Now transfer it to a plate and garnish with sesame seeds, finely chopped green part of spring onions, thin slices of ginger and serve the yummy soy chicken.