vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Chicken

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Soya Chicken Recipe, sukhi sabji, How To Make Soya Chicken Recipe

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soya sauce. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or friends.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SOYA CHICKEN

(6 ratings)
3 reviews so far
Prep time
120 mins
Cook time
30 mins
Total time
150 mins
SOYA CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in SOYA CHICKEN
• Chicken wings - 6 pieces.
• Vinegar - 1 tablespoon.
• Fish sauce (optional) - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Dark soya sauce - 1/4 cup.
• Salt - pinch.
• Ginger (cut thin roundels) - 4-8 pieces.
• Sesame seeds - 1/4 tea spoon.
• Spring onion - 2 springs.
• Pepper powder - 1 tea spoon.
• Sesame oil - 1 tablespoon.
• Water - as required.
Method:
  • Take a bowl, add vinegar, fish sauce, oyster sauce, brown sugar, soya sauce, salt, ginger, and mix thoroughly.
  • In a bowl, add chicken wings, above prepared soya sauce mixture along with some water, pepper powder and mix it well. let it marinate for at least 1-2 hours.
  • Heat sesame oil in a pan, add the marinated chicken wings, ginger slices and cook it with closed lid for about 2 minutes.
  • Add spring onion white part, leftover sauce and cook it until the sauce is evaporated.
  • Now transfer it to a plate and garnish with sesame seeds, finely chopped green part of spring onions, thin slices of ginger and serve the yummy soy chicken.





Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Apr 12 2015

Reply 0 - Replies
profile image

Alexander The Great Posted on Sat May 02 2015

Can't wait to try... wife and husband equally great cooks..?

Reply 0 - Replies
profile image

Vibhore Sachdeva Posted on Mon Jun 08 2015

Well done mam good to see u too :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter