Soya Chicken

Share
6 Ratings
3 Reviews
Print
Recipe By Vahchef
150 m
2 servings
234 Cals

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Soya Chicken Recipe, sukhi sabji, How To Make Soya Chicken Recipe

Name: SOYA CHICKEN
Prep time: 120 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soya sauce. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or friends.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SOYA CHICKEN

(6 ratings)

3 reviews so far

Prep time
120 mins

Cook time
30 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in SOYA CHICKEN
• Chicken wings - 6 pieces.
• Vinegar - 1 tablespoon.
• Fish sauce (optional) - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Dark soya sauce - 1/4 cup.
• Salt - pinch.
• Ginger (cut thin roundels) - 4-8 pieces.
• Sesame seeds - 1/4 tea spoon.
• Spring onion - 2 springs.
• Pepper powder - 1 tea spoon.
• Sesame oil - 1 tablespoon.
• Water - as required.
Method:
Take a bowl, add vinegar, fish sauce, oyster sauce, brown sugar, soya sauce, salt, ginger, and mix thoroughly. In a bowl, add chicken wings, above prepared soya sauce mixture along with some water, pepper powder and mix it well. let it marinate for at least 1-2 hours. Heat sesame oil in a pan, add the marinated chicken wings, ginger slices and cook it with closed lid for about 2 minutes. Add spring onion white part, leftover sauce and cook it until the sauce is evaporated. Now transfer it to a plate and garnish with sesame seeds, finely chopped green part of spring onions, thin slices of ginger and serve the yummy soy chicken.