Soya Chicken

Share
6 Ratings
3 Reviews
Print
Recipe By Vahchef
150 m
2 servings
234 Cals

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Soya Chicken Recipe, sukhi sabji, How To Make Soya Chicken Recipe

Name: SOYA CHICKEN
Prep time: 120 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soya sauce. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or friends.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SOYA CHICKEN

(6 ratings)

3 reviews so far

Prep time
120 mins

Cook time
30 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in SOYA CHICKEN
• Chicken wings - 6 pieces.
• Vinegar - 1 tablespoon.
• Fish sauce (optional) - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Dark soya sauce - 1/4 cup.
• Salt - pinch.
• Ginger (cut thin roundels) - 4-8 pieces.
• Sesame seeds - 1/4 tea spoon.
• Spring onion - 2 springs.
• Pepper powder - 1 tea spoon.
• Sesame oil - 1 tablespoon.
• Water - as required.
Method:
Take a bowl, add vinegar, fish sauce, oyster sauce, brown sugar, soya sauce, salt, ginger, and mix thoroughly. In a bowl, add chicken wings, above prepared soya sauce mixture along with some water, pepper powder and mix it well. let it marinate for at least 1-2 hours. Heat sesame oil in a pan, add the marinated chicken wings, ginger slices and cook it with closed lid for about 2 minutes. Add spring onion white part, leftover sauce and cook it until the sauce is evaporated. Now transfer it to a plate and garnish with sesame seeds, finely chopped green part of spring onions, thin slices of ginger and serve the yummy soy chicken.