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Palak Methi Kumb

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Palak Methi Kumb Recipe, chatta mashroom Chutney, How To Make Palak Methi Kumb Recipe

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A, calcium and folic acid.

About Recipe

Puttagodugulu pachadi, Kalan karathuvaiyal, Chatraka byanere chata Chatni

How to make PALAK METHI KUMB

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PALAK METHI KUMB
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in PALAK METHI KUMB
• Mushroom - (8-10) numbers.
• Oil - 3 tablespoons.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 1 bunch.
• Paneer(grated) - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Potato - 1 number.
• Spinach - 1 bunch.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Kasuri methi - 1 tea spoon.
• Salt - to taste.
• Onions(chopped) - 1/2 cup.
Method:
  • Remove center stem of mushroom and make a hollow in center and keep aside.
  • Cut mushroom stems into pieces.
  • Heat 1 tablespoon oil in a pan and add onions, little salt and saute it, later add ginger garlic paste, turmeric powder, fenugreek leaves and saute it.
  • Heat 1 tablespoon oil in another pan and add mushroom stems and saute it for 1 minute, , later transfer into a plate.
  • To it add grated paneer, pepper powder, mashed potato and mix nicely and stuff this mixture in mushroom.
  • Take a mixie jar and add blanched spinach to make smooth paste.
  • Heat 1 tablespoon of oil in a pan and add stuffed mushroom and cook it on both sides.
  • To the above fenugreek leaves mixture pan add spinach paste, salt, water, coriander powder, cumin powder, red chili powder, cooked mushrooms, kasuri methi and saute it and switch off flame

Now palak methi kumb is ready to serve with roti and pulka.






Cooking with images Mushrooms , Mushrooms , Anabegalu catni







 

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