|Recipe Type||Veg-Main||Preparation Time|
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.
Recipe of PHOOL MAKHANA SUKHA ALOO
|Red Chilly Flakes||1||Teaspoons|
|Roasted Chanadal Powder||2||Teaspoons|
- Boiled and peel the baby potatoes Heat oil in a pan add phool makhana and fries them and keeps it aside.
- In the same pan add some more oil and add mustard seeds, cumin seeds, fennel seeds, add pinch of hing, add onions, salt, sugar, turmeric, green chilly, red chilly flakes, coriander powder, amchoor powder, and mix it all, and add baby potatoes, and toss the mixture and add phool makhana and garam masala, roasted chanadal powder and toss them, and sprinkle the coriander leaves, switch off the flame and serve it.
Posted Apr 29, 2013