This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Spinach And Potato Parcels Recipe, Palak, How To Make Spinach And Potato Parcels Recipe

Name: SPINACH AND POTATO PARCELS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in SPINACH AND POTATO PARCELS
• Cabbage leaves - (5-6) numbers.
• Oil - 2 tablespoons.
• Garlic(chopped) - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Sweet corns - 1/2 cup.
• Potato - 1-2 numbers.
• Cumin powder - 1/4 tea spoon.
• Spinach(chopped) - 1 cup.
• Nutmeg - 1 pinch.
• Butter - 1 tea spoon.
Method:
Place cabbage leaves in boiling water and blanch for 3 minutes. Heat oil in a pan and add garlic, green chillies, onions and saute it. Add little salt, sweet corns, diced potato, cumin powder and saute it, later cook it until potatoes are 70% done with lid on it. Add spinach and saute it, add nutmeg and mix stuffing mixture nicely. Switch off flame and take blanched cabbage leaf and stuff the mixture. Seal edges and roll it like as shown in video. Heat little butter in a pan and add cabbage rolls and cook it on both sides. Now the spinach potato parcel is ready to serve.