| Author | asini85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Veg-Main | Preparation Time | |
| Ingredient | Cauliflower | Standing Time |
Recipe of Phulcobi Do Piaji
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cauliflower | 1 | Numbers |
| Cumin Seeds | 1 | Teaspoons |
| Ginger | 1 | oz |
| Vinegar | 1 | Tablespoons |
| Garam Masala | 1 | Teaspoons |
| Oil | 2 | Tablespoons |
| Tomato | 1 | Numbers |
| Green Chillies | 4 | Numbers |
| Onion | 4 | Numbers |
| Salt | To Taste |
Directions
Cut the cauliflower into medium size pieces. Cut the onions and toamtoes into small pieces. Grind the cumin seeds, ginger and green chillies. Mix it with the cauliflower pieces. Add vinegar and salt to it and keep it for 2 hours. Heat oil in a pan and put the onion pieces. Now put the cauliflowers into the pan and cover it with tomato pieces. Add the powdered spices. Cover the lid and lower the flame until cauliflower is cooked fully.
Posted Aug 22, 2007
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