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Stuffed Tindora

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Stuffed Tindora Recipe, vargoli Sabji, How To Make Stuffed Tindora Recipe

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

How to make Stuffed Tindora

(5 ratings)
6 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Stuffed Tindora
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : June 29, 2018


Ingredients used in Stuffed Tindora
• Tindora - 250 grams.
• Onion - 1 numbers.
• Roasted chana dal powder(daliya powder) - 1 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Red chilly powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Cumin seeds powder - 1 teaspoons.
• Salt - 0 to taste.
• Oil - 1 tablespoons.
• Fenugreek seeds - 1/4 teaspoons.
• Green chillies - 4 numbers.
• Curry leaves - 1 springs.
• Sugar - 1/2 teaspoons.
• Tamarind juice - 1/4 cup.
Method:

1. First of all cut the tindora’s from all the four sides but leave the backend part and keep them aside. 2. Now for the stuffing take onions, roasted chana dal powder(daliya powder), ginger garlic paste, red chilly powder, turmeric, cumin seeds powder in a mixie jar and blend it into a coarse paste with salt in it. 3. Now stuff this stuffing mixture in tindora and keep them aside. 4. In a hot pan add oil and fenugreek seeds. Once they splutter add green chillies, curry leaves and stuffed tindora. 5. Just close it with a lid and cook it on slow flame. But keep mixing slowly in between also. 6. When the tindora is half cooked add remaining mixture and let it cook with lid on it for one more minute. 7. Then add sugar, tamarind juice, and mix it well. 8. Now again let it cook for 3-4 minutes with lid on it. 9. Once the gravy thickens just switch off the flame and serve with roti or phulka.






Cooking with images Tondli tendli Rassa , Tindora Dondakai rasdar, Tondakayi saaru







 

Comments & Reviews

 

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Recent comments

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Edith Wentz Posted on Thu Sep 04 2014

It would be nice to get all received in a book or ebook?

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jkesar13 Posted on Thu Sep 04 2014

My fav sabji tindora?

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Richard Blaine Posted on Fri Sep 05 2014

Chef this looks just delicious! What more can I say? Delicious!?

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subbarayan ramasethu Posted on Sat Sep 06 2014

Mr Sanjay Thumma this stuffed tindora ia almost like the karnataka preparation of stuffed brinjal. There they use gIt is on the same linesround nut primarily with til. This is with putani. This is on the same lines!!!!!?

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kanakasabhai natarajan Posted on Sun Sep 07 2014

So simple and so delicious.Chef you are simply great.?

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praveen dandriyal Posted on Thu May 28 2015

nice?

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