vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Chamman

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Corn Chamman Recipe, Makki Makai Sabji, How To Make Corn Chamman Recipe

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahchef.For all recipes visit vahrehvah.com

When we have some American sweet corn and baby corns lying in our fridge along with spinach leaves and not in mood for pasta or Read More..

About Recipe

Jonnalu Mokka Jonna koora, Makkacholam Ponthi Cholam Cholam Kuzhambu, Bhutta torkari

How to make Corn chamman

(89 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Corn chamman
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Corn chamman
• Ginger garlic paste - 1 tea spoon.
• Oil - 1 tablespoons.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Nut meg powder - 1 pinch.
• Onion chopped - 1 number.
• Green chillies - 5 numbers.
• Garlic - 6 cloves.
• Ginger - 10 grams.
• Spinach - 3 bunch.
• Corn meal - 1 tablespoon.
• Sweet corn - 100 grams.
• Baby corn - 100 grams.
• Milk - 1 cup.
• Butter - 2 cubes.
• Salt - to taste.
Method:
  • First blanch the spinach (whole leaf) keep it aside.
  • Heat oil in a pan add ginger and garlic pieces, green chilly, chopped onion, nut meg powder, coriander leaves, mint leaves, saute it and add blanched spinach switch off the flame and let it cool down and put it into the blender and make a paste.
  • Heat butter in a pan add corn meal, cook this in the butter, add boiled sweet corn and add baby corn, milk, salt, once it comes to boil add prepared paste, cook this for 5 minutes then add chopped coriander, then switch off the flame.

Serve this with chapati.






Cooking with images Maka Jondla Rassa , Corn rasdar, Musukina Jola Govina Jola Jola Maka saaru





Articles


When we have some American sweet corn and baby corns lying in our fridge along with spinach leaves and not in mood for pasta or noodles but wanting to have some nice curry, spinach with three corn curry is an ultimate delicacy option that no one can end up saying no. spinach with three corn curry is healthy, nutritious and yum! moreover, spinach with three corn curry does not require you be masteries in cooking. You can club spinach with three corn curry along with steamed rice or garlic bread or even have it like a stew. Somehow corn and spinach combination is delicious and their taste nicely blend with each other. The combination of the natural sweetness of corn and the saltiness of spinach makes you fall in love this this dish.

History of Indian cuisine dates back to nearly 5,000-years ago, when various groups and cultures interacted with India that led to a diversity of flavors and regional cuisines. Indian cuisine comprises of a number of regional cuisines. Curry is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chilies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. Traditionally, spices are used both whole and ground; cooked or raw; and they may be added at different times during the cooking process to produce different results. Dishes called 'curry' may contain fish, meat, poultry either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious proscriptions against eating meat or seafood. Curries may be either 'dry' or 'wet'. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on yoghurt, cream, coconut milk, coconut cream etc.

Palak or spinach is one of the healthy greens that you can include in your meals. Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are eaten as a vegetable. Spinach is thought to have originated in ancient Persia (modern Iran and neighboring countries). It is not known by whom, or when, spinach was introduced to India, but the plant was subsequently introduced to ancient China, where it was known as "Persian vegetable". The earliest available record of the spinach plant was recorded in Chinese, stating it was introduced into China via Nepal. During World War I, wine fortified with spinach juice was given to French soldiers weakened by hemorrhage. Palak served as key ingredient in many delicacies here are some of them, Palak Moong Dal Fry, Palak Paneer Paratha, Crispy Spinach Fry Palak Pakoda, Aloo Palak Biryani, Palak Paneer, Palak Dal, Palak Makkai Malai, Palak Curry, Palak Gosht, Nadier Palak, Palak Methi Na Muthia, Oats Palak Roti, Palak Ki KadhiKhatti Palak Chutney, Palak Paneer Cutlet Patties, Potato Spinach Curry Aloo Palak, Paneer Bhurji, Aloo Palak Biryani, Huzooro Wale Palak Paneer, Palak Paneer Popcorn Samosa, Palak Pakoda, Palak Pachdi, Alu Palak Saag, Palak Paneer Pie, Khatti Palak Chutney, Palak Rajma Masala, Palak Raita, Palak Puri, , Palak Rajma Masala, Aloo Palak, Potato Spinach And Radish Curry, Soya Spinach Curry, Malai Palak Chicken, Cashew Makhai Phool Saag, Palak Thalipeet, Lehsuni Palak Ka Saag, Atta Spinach Dosa, Sukha Palak Gosht, Palak And Ajwain Lachha Paratha, Beetroot And Spinach Fry, Palak Chekkalu.

Corn also known as maize is one of the most popular cereal grains in the world. It is the seed of a plant from the grass family, native to Central America, but grown in countless varieties throughout the world. Popcorn and sweet corn are commonly eaten varieties, but refined corn products are also widely consumed, frequently as ingredients in foods. These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil. Corn is typically yellow, but comes in a variety of other colors, such as red, orange, purple, blue, white, and black. Sweet corn also called sugar corn and pole corn is a variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. In the United States, sweet corn is eaten as a steamed vegetable, or on the cob, usually served with butter and salt. It can be found in Tex-Mex cooking in chili, tacos, and salads.

Baby corn also known as young cornmini corncornlettes, or candle corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. Family of corn serves us with numerous varieties of dishes like, Spinach And Corn Fritters, Corn Spinach Cheese Toast, Baby Corn Sesame Stir Fry, Fried Corn Cakes With Green Onions, Popcorn Paneer With Homemade Cheese, Mexican Sweet Corn, Corn Tikki Patties, Mexican Corn On The Cob–elote, Sweet Corn Vegetable Soup,C orn Masala Rice,B aby Corn Pakodas ,Spanish Baked Corn, Spinach Corn Curry, Crab & Corn Chowder, Sweet Corn White Bean Summer Salad, Brown Butter Pineapple Corn Muffins, Crispy Cornell Chicken, Baby Corn Chilli Fry ,Crispy Sweet Corn, Baby Corn Cigars, Baby Corn Mushroom Peas In Onion Tomato Gravy, Golden Fried Cheese Sweet Corn Balls, Indo-chinese Corn Bhel, Crispy Corn Pepper Cashew, Healthy Corn Chat, Sesame Crusted Baby Corn, Cheese Corn And Spinach Pillows, Corn Tomato Cheese Sandwich, Methi Paneer Corn Pulao, Honey Crispy Baby Corn, Mint And Baby Corn Curry, Crepes With Spinach And Mushroom Corn Stuffing, Cornmeal Flour Murukku, Sweet Corn And Potato Biryani, Corn Laddu, Corn Meal Flour Bread Makkai Ki Roti ,Corn Mushroom Rice, Lamb With Indian Corn, Sweet Corn Pancakes, Sweet Corn And Potato Biryani.

Health Tips:

  • Corn is mainly composed of carbs. It scores low to medium on the glycemic index, so whole corn should not cause large spikes in blood sugar.
  • Whole corn is fairly high in fiber. In fact, one bag of popcorn may contain a large proportion of the recommended daily intake.
  • Corn contains higher amounts of antioxidants than many other cereal grains. It is especially rich in eye-healthy carotenoids.
  • Being a good source of lutein and zeaxanthin, corn may contribute to the maintenance of eye health.
  • Spinach is packed with nutrients like antioxidants, vitamins,omega 3 fatty acids and folic acid which are great for your heart. As the spinach has a very low glycemic index, it is known to be an excellent food for people suffering from diabetes.
  • Spinach is rich in fibre which is why ithelps in the treatment of constipation.
  • Not only does spinach contain calcium which strengthens your teeth, it also has abrasive qualities which are helpful in removing stains. Additionally, it promotes saliva production that neutralizes the harmful acids in your mouth. Hence, include palak in your diet for healthy andwhiter teeth naturally.
  • The presence of lutein and zeaxanthin, antioxidants, in spinach, prevents various eye-related problems.

People often think of eating healthy food but ultimately most of us land up munching some junk food etc., but little though they know that the key foundation for any healthy diet is moderation. The main goal of healthy eating is generally to develop a diet that you can maintain for life. So, try to think of moderation in terms of balance the diet and eating on time.

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Max Landsborough Posted on Wed Feb 26 2014

How come you've gone back to the old studio?

Reply 0 - Replies
profile image

jkesar13 Posted on Wed Feb 26 2014

Yummy n super healthy :)?

Reply 0 - Replies
profile image

gsooo1 Posted on Wed Feb 26 2014

Why r half the ingredients not listed???

Reply 0 - Replies
profile image

nursevsfood Posted on Wed Feb 26 2014

Three corn curry sounds delicious thank you man?

Reply 0 - Replies
profile image

Almaz Weldesilassie Posted on Wed Feb 26 2014

I like it simple and easy to do it also it is Soper Healthy ?

Reply 0 - Replies
profile image

JohnBoy1776 Posted on Thu Feb 27 2014

This recipe isn't on your website?

Reply 0 - Replies
profile image

Daniel Peach Posted on Thu Feb 27 2014

this recipe is awesome?

Reply 0 - Replies
profile image

serene_gal Posted on Fri Feb 28 2014

I tried the recipe yesterday and it came out superb. Thank you.. :-)?

Reply 0 - Replies
profile image

Ranjani Ramanujam Posted on Fri Feb 28 2014

Wow something very unique..and very very simple.?

Reply 0 - Replies
profile image

ChanguMangu Posted on Fri Feb 28 2014

I cant eat this type of curry. Lot of effort,result is less.?

Reply 0 - Replies
profile image

Sonal Mahajan Posted on Sun Mar 02 2014

Hi. We don't get cornmeal here. Can I use corn flour instead??

Reply 0 - Replies
profile image

sherry phillips Posted on Wed Mar 05 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter