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About Recipe
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Geronimo Jurg Posted on Mon May 11 2009
that looks delicious! a well earned 5 stars.
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HARDCORESKELETORN Posted on Mon May 11 2009
HD takes like 3 hours or sumthing t o be applied to the video, check back then
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francoindien Posted on Mon May 11 2009
I think u shd roast the poha saperately and the other ingrediets saperately and add grated ginger too and the sugar at the end u can use very fine powdered sugar that gives a good taste and not to forget to add raisins too yummmy
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bhopalan Posted on Mon May 11 2009
looks like the chefs got a lil cold :( me too.. i have cold and fever:(
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texichan Posted on Tue May 12 2009
Chef! Do you ever plan on publishing a cookbook of your own? That would be simply wonderful! I think it would be a staple in my kitchen. I love collecting cookbooks - and all of your recipes are SO good!
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razsharfu Posted on Tue May 12 2009
a friend made this once for me, it was yumm. thanks sanjay.
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hellonewman1 Posted on Tue May 12 2009
Na, just seems to dry to enjoy. But I'll have to make it to prove that.
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biancanera Posted on Fri May 15 2009
Did you also notice that he has been posting almost 1-2 videos per day? I think that makes up for the longer videos. Wow. He's only one person, and he is already doing more than he needs to do.
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gingerlygal Posted on Tue May 19 2009
Hey Chef...your recipes are simply amazing...i just tried this chiwda and its simply amazing.....very tasty n goes well with chai :)
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DadiJaan14 Posted on Mon May 11 2009
i love pohhaaaa!!!!
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