vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Methi Ki Tikki

Baked Methi ki Tikki
Ragi Malt - Ambali

Ragi Malt - Ambali

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage...

Aloo Paratha

Aloo Paratha

Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with...

BANANA BLOSSOM AND DILL LEAVES PAKORA

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

UGADI PACHADI

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

Horlicks Oats Pumpkin Roti

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Baked Methi Ki Tikki Recipe, How To Make Baked Methi Ki Tikki Recipe

Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,

About Recipe

How to make Baked Methi ki Tikki

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Baked Methi ki Tikki
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Baked Methi ki Tikki
• Black pepper seeds - 4-5 numbers.
• Methi leaves/fenugreek(cut fine) - 1 bunch.
• Besan - 1/2 cup.
• Wheat flour (coarse if available) - 1 cup.
• Oil - 1 tablespoons.
• Green chillies finely cut - 1-2 numbers.
• Dry dhania seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Salt - to taste.
Method:
  • Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
  • Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
  • Serve hot with Chutney's (date or coriander). Yum!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter